- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes on walk in cooler floor. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Wall soiled with accumulated grease behind grill.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 78°F. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork over ready yo eat onion rings and cold cuts. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Home fry potatoes, cole slaw, chicken wings in walk in cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of potatoes and box of chicken stored on floor in walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves above prep area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 73°F. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. 6 lb. 8 oz. can of Trattoria spaghetti sauce.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw hamburgers stored over ready to eat meatballs.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of Windex stored over clean utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic jug stored in hand wash sink next to dish machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corned beef, beans, shredded pork in walk in cooler. **Repeat Violation**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease behind griddle.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 77°F. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 77°F. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored with ready to eat bread. **Corrected On-Site**
- Intermediate - Food manager certification expired. Expired 2/13/13 for Jill Heinzeroth. Scheduled for December 4th 2013 to take food manager test.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a scouring pad stored in hand wash sink in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad and pasta salad with no date marking. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing bleach sanitizer. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. Observed buildup of encrusted grease on backboards/walls of stove.
- Basic - Food debris accumulated on floor underneath shelving in walk in cooler and dishmachine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Observed container of raw fish stored over ready to eat block of ham in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside pepsi soda dispensing nozzles.
- Intermediate - Food manager certification expired. NRFSP Certification for Jill Heinzeroth expired 02/13/13.
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in dishwash area used to store plastic bucket lid.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed buildup of blacklike substance inside soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Observed personal care item stored with food--sunglasses stored on shelving above prep table at cookline.
- Critical - Observed potentially hazardous food thawed at room temperature--sausages and ham. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--walk in cooler.
- Critical - Observed toxic item stored by food--observed bottle of pepto bismol stored on shelving next to bread above food prep table at cookline.
- Critical - Observed unlabeled spray bottle in dishwash area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses--back food prep area.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed buildup of foodlike debris on and around food contact surfaces and equipment and soup laddles at cookline.
- Observed buildup of foodlike debris on floor at cookline.
- Critical - Observed interior roofs of microwaves soiled--cookline.
- Observed prep/cookline reach in cooler gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses--cookline.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--container with no handle used to scoop green peppers. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease and foodlike debris on and around cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers--kitchen/cookline.
- Critical - Observed encrusted foodlike debris behind slicer blade. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area use store maintenance supplies. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods--container of partially cooked chicken stored behind container of ready to eat sliced onions. Repeat Violation. Corrected On Site.
- Critical - Observed interior of top microwave at cookline soiled.
- Critical - Observed unlabeled spray bottle at cookline.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours--meatloaf in walk in cooler. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands before putting on gloves.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed food being cooled by nonapproved method--just made meatloaf cooling in walk in cooler covered. Corrected On Site.
- Critical - Observed food stored on floor--boxes of raw shell eggs stored on floor in walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods--containers of raw chicken and raw hamburger stored in back of ready to eat onions and precooked sausage in reach in cooler across from cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--pancake batter 75F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over herbs in walk in cooler. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of foodlike debris on outside of equipment at cookline.
- Observed build-up of grease on and around flat grill and stove.
- Critical - Observed buildup of blacklike substance inside Dr pepper dispensing nozzle.
- Critical - Observed buildup of foodlike debris on food prep tabkes and cutting boards in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers--in corner above kitchen/cookline.
- Critical - Observed food stored on floor--boxes of food stored on floor in walk in cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle--by handwash sink at wait station.
- Critical - Observed unlabeled spray bottle--kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk in cooler.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law--unlabeled fish in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name--flour sugar bins
- Critical. Observed potentially hazardous food thawed in an improper manner--observed precooked taco meat 24F just sitting on steam table.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of foodlike debris inside reach in cooler at cookline.
- Observed build-up of grease on stove top.
- Observed build-up of foodlike debris on tables/shelving underneath steam table and underneath flat grill at cookline and on food prep table/shelving in back food prep area.
- Observed build-up of foodlike debris inside reach in freezer in back dry storage area.
- Observed grease accumulated under fryers.
- Observed buildup of foodlike debris on floor along walls underneath three compartment sink in dishwash area and underneath shelving in walk in cooler.
- Observed buildup of foodlike debris on walls throughout kitchen/cookline.
- Critical. Observed unlabeled spray bottle around handwash sink at cookline. Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts and milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked sausage 47F, grits 50F, precooked ground beef 53F in reach-in cooler across from cookline. This violation must be corrected by : 07.14.10.
- Critical. Observed food being cooled by nonapproved method--shredded potatoes 70F in reach-in cooler across from cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--reach-in cooler across from cookline. This violation must be corrected by : 07.14.10.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed build-up of foodlike debris and grease on and around cooking equipment.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink in kitchen used to store soiled seive.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at cookline. Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottles at cookline and front service area. Repeat Violation.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 47-15-2 Observed an uncovered electrical box--next to water heater. For reporting purposes only.
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Violation: 08A-15-1 Observed handwash sink next to dishmachine missing splashguard.
- Critical. Violation: 08A-28-1 Observed food stored on floor--bag of potatoes stored on floor across from water heater.
- Critical. Violation: 12B-07-1 Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits--cooking equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--observed handwash sink in kitchen used to store metal pan.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing--observed front handwash sink used to rinse out coffee filter.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink at cookline.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions--handwash sink next to dishmachine.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed foodlike debris accumulated on floor along walls underneath equipment at cookline and back dry storage/dishwash area.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers--in far upper corner at cookline.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils--unlabeled spray bottles stored on shelving next to clean equipment/pots and pans in back dry storage area.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box--next to water heater. For reporting purposes only.
- Critical. Violation: 50-09-1 Hotel and Restaurant current license not properly displayed.
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3/1/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--precooked foods in walk-in cooler.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner--frozen turkey and ham coldcuts sitting out at room temperature. Corrected On Site.
- Critical. Observed handwash sink next to dishmachine missing splashguard.
- Critical. Observed food stored on floor--bag of potatoes stored on floor across from water heater.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed barehand contact with ready-to-eat toast.
- Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--cooking equipment.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing--observed handwash sink in kitchen used to store metal pan.
- Critical. Observed handwash sink used for purposes other than handwashing--observed front handwash sink used to rinse out coffee filter.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink at cookline.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink next to dishmachine.
- Critical. Observed 2 dead roaches inside cabinet underneath front handwash sink. This violation must be corrected by : 02.26.10.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed foodlike debris accumulated on floor along walls underneath equipment at cookline and back dry storage/dishwash area.
- Observed dusty ceiling tiles and/or air conditioning vent covers--in far upper corner at cookline.
- Critical. Observed toxic item stored by utensils--unlabeled spray bottles stored on shelving next to clean equipment/pots and pans in back dry storage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed unlabeled spray bottles.
- Critical. Observed an uncovered electrical box--next to water heater. For reporting purposes only.
- Critical. Hotel and Restaurant current license not properly displayed.
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2/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--box of swai fillets in back food prep area. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--reach-in freezer.
- Critical. Observed food stored on floor--box of swai fillets stored on floor in back food prep area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of blacklike substance inside soda dispensing nozzles.
- Observed build-up of grease/foodlike on outside of cooking equipment.
- Observed build-up of grease on nonfood-contact surface--hood filter.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed 1 live fly in kitchen.
- Observed foodlike debris accumulated on kitchen floor--cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers--cookline.
- Critical. Observed unlabeled spray bottles.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/22/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/31/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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