- Basic - Observed: Water leaking from faucet/faucet handle. Mop sink **Warning** Priority: Basic 5/9/14: observed faucet leaking when operator turned faucet on.
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Attached equipment soiled with accumulated dust. Air filters on ice machine **Warning** Priority: Basic 5/9/14: observed debris on air filters on ice machine.
- High Priority - Observed: Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken strips at 45F **Warning** Priority: High Priority 5/9/14: chicken strips 50f
- Basic - Observed: In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Warning** Priority: Basic 5/9/14: observed scoop handle still touching flour in flour bin.
- High Priority - Observed: Live flies in kitchen. **Warning** Priority: High Priority 5/9/14: observed 3 flies in kitchen.
- High Priority - Observed: Rodent activity present as evidenced by 17 old rodent droppings found in outdoor dry storage **Warning** Priority: High Priority 5/9/14: observed 1 rat dropping (black) under shelving unit. Door leading to dry storage has a gap underneath.
- Basic - Observed: Water leaking from faucet/faucet handle. Mop sink **Warning** Priority: Basic 5/9/14: observed faucet leaking when operator turned faucet on.
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5/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Attached equipment soiled with accumulated dust. Air filters on ice machine **Warning** Priority: Basic
- Basic - Observed: Build-up of grease/dust/debris on hood filters. Above the char broiler **Warning** Priority: Basic
- High Priority - Observed: Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken strips at 45F **Warning** Priority: High Priority
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw at 61F **Warning** Priority: High Priority
- High Priority - Observed: Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Found at 60F **Warning** Priority: High Priority
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning** Priority: Intermediate
- Basic - Observed: Equipment in poor repair. Cook line cooler maintaining at 60F **Warning** Priority: Basic
- Basic - Observed: In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. **Warning** Priority: Intermediate
- High Priority - Observed: Live flies in kitchen. **Warning** Priority: High Priority
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Cooler across form char broiler **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Bar **Warning** Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above cole law mix **Warning** Priority: High Priority
- High Priority - Observed: Rodent activity present as evidenced by 17 old rodent droppings found in outdoor dry storage **Warning** Priority: High Priority
- Intermediate - Observed: Soil residue in food storage container lid for tortilla chips. **Warning** Priority: Intermediate
- Basic - Observed: Wall soiled with accumulated food debris. **Warning** Priority: Basic
- Basic - Observed: Water leaking from faucet/faucet handle. Mop sink **Warning** Priority: Basic
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated dust. Air filter on ice machine
- Basic - Build-up of grease on nonfood-contact surface. Interior of oven
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef taco filling found at 50F. Corrective action was ice bag all proteins and drop thermostat of low boy cooler. Rechecked beef taco filling after twenty minutes now temping at 44F and dropping
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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1/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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12/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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