- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46f advised
- High Priority - Displayed food not properly protected from contamination. Bread not fully wrapped placed on to of shelf on reach in cooler . With unwrapped part facing customer area.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 46f advised to keep a lower level
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48f advised to keep a lower level
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Single-service items stored on floor. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10/1 **Warning**
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10/9/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 47f advised. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/28/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Sugar **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Bread
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/sandwich reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/top of reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef 46F/employee put in reach cooler/adbised to to keep a lower level in top part of reach in cooler.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured by desk.
- Wet mop not hung to dry.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed glass cleaner sanitizer spray bottles not labeded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 45F advised to placed in bottom of reachin cooler.
- Wet mop not hung to dry.
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top part of reachin. Manager removed and put in another cooler.
- Critical - Observed chemical spray Bottles stored next to tomatoes. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami and turkey 54F manager moved to another cooler.
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 48F employee placed in walkin.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by icemachine.
- Critical. Observed buildup of slime on ice dispensing nozzles/diningroom.
- Observed single-service items stored on floor in storage room and under drink station.
- Observed catering containers not stored inverted.
- Handsink in mensroom draining slowly.
- Critical. Observed copies of employee training(no originals)
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami 50F employee placing in walkin.
- Observed single-service items stored on floor/jugs in storage room. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49F turkey/advised.
- Critical. Observed food stored on floor/sweet and low under soda station.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/scoop for mayonaise. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions By icemachine.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sweetner stored on floor under soda station. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on top part of sandwich reachin.
- Observed single-service articles stored without protection from contamination/carryout containers not inverted on shelf.
- Critical. Pesticide use not in accordance with manufacturer's directions/ortho home defense.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged by mensroom. For reporting purposes only.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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