- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. RI cooler/Prep table not working properly. See stop sale for products.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back
- Basic - Floor soiled/has accumulation of debris. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Screen in door torn/in poor repair. Back door
- Basic - Urinal not flushing/functioning properly.
- Basic - Wall soiled with accumulated food debris/grease. Kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Unit not working, pork,potatoes,soup and sauce. See stop sale
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Onions inside RI cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. Over kitchen reach in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Orangina (drink) bottle opened and half way drank placed over preparation area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated on kitchen floor.
- Basic - In-use utensil stored in sanitizer between uses.
- High Priority - Employee touched soiled surface (faucet handle) after hand washing and then engaged in food preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter (Handwashing sink).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups / Beans not marked.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed less than 1 handwash sink or number required by law for employees. HANDSINK AT FRONT COUNTER REMOVED. MUST REPLACED AS PLANS SUBMITTED .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. NOT VISIBLE FROM ALL TABLES.
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7/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. FRONT AREA (HANDWASHING SINK) BROKEN MUST FIX.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. FRONT COUNTER AREA. HANDWASHING SINK REMOVED FROM DESIGNATED LOCATION (BEHIND REGISTER).
- Critical - License expired within 30 days after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BEANS.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDWASHING SINK USED FOR OTHER PURPOSES .
- Critical. Observed handwash sink used for purposes other than handwashing. KITCHEN AREA. Repeat Violation. Corrected On Site.
- Ceiling tile missing. KITCHEN .
- Observed wall soiled with accumulated grease.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris by vent.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris by vent.
- Observed wall soiled with accumulated grease.
- Critical. Observed toxic item stored by food. paint bucket
- Critical. Observed expired Food Manager Certification.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chickens over beef and fish Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair.
- Ceiling tile missing.
- Observed hole in wall.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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