- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; meatball skewers, lobster rolls in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name; potato starch.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cream cheese 65F and krab 48F at sushi bar. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature; ribs.
- Critical. Observed potentially hazardous food thawed in standing water; shrimp at 3-compartment sink. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods; raw pork ribs over produce, green beans.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods; raw cut poork over produce, cabbage.
- Critical. Observed food stored on floor; buckets of sauces, bag of onions, crate of green beans in walk-in cooler.
- Critical. Observed food stored on floor; container of rice and boxes of salad oil in kitchen.
- Critical. Observed food stored on floor; boxes of soda in server's station.
- Critical. Observed uncovered food in holding unit/dry storage area; meat, fish and chicken in freezers.
- Critical. Observed uncovered food in holding unit/dry storage area; buckets of sauces, tubs of prepped vegetables, meatball skewers, lobster rolls, etc. in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; dessert cakes on buffet line.
- Critical. Observed uncovered food in holding unit/dry storage area; urn of tea in server's station.
- Critical. Raw animal food not properly separated from ready-to-eat food; shallow pan of cooked shrimp sitting directly on open flat of shell eggs.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; sushi bar.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; ice cream scops.
- Equipment or utensils not designed or constructed in a proper manner; bowl with no handle used as a scoop in rice and potato starch.
- Observed nonfood-grade containers used for food storage; thank you bags used for freezer storage.
- Critical. Observed soiled reach-in cooler gaskets; cook's line.
- Observed utensils stored in crevices between equipment; knives.
- Critical. Handwash sink not accessible for employee use at all times; sushi bar sink blocked with pan. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times; dish area sink blocked with plastic pan. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions; server's station.
- Critical. Handwashing cleanser lacking at handwashing lavatory; kitchen.
- Critical. Observed toxic item improperly stored; Shout and dish soap with vinegars and clean pans.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No Heimlich maneuver sign posted.
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08/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM CONES. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. TEA. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORN STARCH. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed soil buildup of black substance inside ice bin.
- Clean bowls & cups not stored inverted or in a protected manner. BUFFET BAR.
- Observed single-service items stored on floor. CUPS & NAPKINS.
- Critical. Handwashing cleanser lacking at handwashing lavatory. IN KITCHEN. Corrected On Site.
- Ceiling tile missing. NEAR BACK DOOR & DISH AREA.
- Carbon dioxide tanks not adequately secured.
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3/1/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin at front counter.
- Critical. Displayed food not properly protected from contamination. Sunflower seeds and bacon bits at buffet.
- Critical. Observed food stored on floor. Flour, rice in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. Corn starch in dry storage area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoop. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At sushi bar.
- Critical. Observed hand wash sink used for purpose other than washing hands. Front counter has soiled spatulas and scrubbie in sink.
- Critical. Observed hand wash sink used for purpose other than washing hands. Kitchen sink has bag of onions on it and a tray of egg rolls.
- Critical. Observed hand wash sink used for purpose other than washing hands. In kitchen a live turtle in sink. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cooked shrimp at sushi bar. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Sushi mat.
- Observed menu's used to line food containers.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented. Crab on menu is imitation crab.
- Critical. Identity of food or food product misrepresented. Lobster roll on buffet and menu is imitation.
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10/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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