- Basic - Ceiling tile in disrepair.
- Basic - Floor tiles missing.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.salad cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.beef,
- High Priority - Roach activity present as evidenced by live roaches found.one live roach noted
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.kitchen area **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.on cook line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting onions
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.several dishes in walkin cooler
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats,cheeses ,milks
- Observed residue build-up on nonfood-contact surface.[sprayer nozzles
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.plastic buckets - Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk sugar
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs over ready to eat foods
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats,milks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
|
6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit.reachin coolers
- Observed employee with no hair restraint. cook
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses ,meats
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs stored over bell pepper
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor. in dry storage areas
- Ceiling tile missing.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-datelabels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave pancake mix in open bag; transfer the contents to a clean, covered container. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, in the rear kitchen.
- Plumbing system in disrepair. Repair the leaking-cold-water-feeder valve, beneath the handwashing sink, in the rear kitchen.
- Observed ceiling in disrepair. Repair the damaged ceiling in the rear kitchen.
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave powder foods in open bags; transfer the contenys to clean, covered containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Provide a handled scoop in the drink ice.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear plastic gloves, when handling bread. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the top plate, on the stacks of clean plates, in the kitchen. Corrected On Site.
- Observed ceiling in disrepair. Replace the missing-ceiling tiles in the dishwashing area.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the dining room. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common-English names.
- Critical. Observed food stored on floor. Store the cases of frozen foods off the floor in the walk-in freezer. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Place dumpster, and grease barrel atop cement pads.
- Observed ceiling in disrepair. The roof leak has been repaired. Complete repair of the kitchen ceilings.
|
9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Joanne's Family Restaurant, 10625 Paul Buchman Highway, Plant City, FL »