- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease receptacle lid open, broken, or missing.
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Center light in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen sink or bathroom.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Soil residue build-up on nonfood-contact surface.On all prep counters.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. At kitchen handsink.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen light.
- Observed residue build-up on nonfood-contact surface. On vegetable oil container on dry storage rack in kitchen.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed Wet wiping cloth not stored in sanitizing solution between uses. One on food prep counter in kitchen and one on three compartment sink.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler gaskets.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed utensils stored inside handsink. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On handsink, in kitchen.
- Critical - Observed toxic item stored in food preparation area. Observed container of pills stored above center food prep counter in kitchen above the flour bag. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher outside of office.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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