Joey's Pizza $ Subs Ii, 14561 Palm Beach Blvd, #48, Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
4/14/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggss stored over cheese and veggies in walkincooler Corrected On Site. Eggs moved to bottom shelf
- Critical. Observed food stored on floor. Walkincooler
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. In large flour bin by dough stretcher, and small powderlike substance bin.
- Critical. Observed encrusted, soiled material on slicer and wall adjacent to it. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Handsink by 3 compartment sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Pans sitting on handsink in kitchen by 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink by 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. At handsink by 3 compartment sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by 3 compartment sink.
- Critical. Observed toxic item improperly stored. Cleaners stored facing paper plates and canned foods in dry storage rack by slicer prep table. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
7/22/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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