- No Violations Were Observed
|
11/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Dish area. Two spots. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Two rear doors. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Main walk in cooler near cookline **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/16/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves underneath flat top grill **Warning**
- Basic - Ceiling tile in disrepair. Dish area. Two spots. **Warning**
- Basic - Dead roaches on premises. 2 dead underneath COOKLINE oven. 11 dead on walk in cooler floor. 1 inside light shield cover over walk in cooler. 1 on floor of server station by the bar. 1 by the floor drain at server station. 1on floor of coffee station. 3 by soda station in server area. 1 in bar under the ice bin. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop for panko in food. **Corrected On-Site** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Two rear doors. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Main walk in cooler near cookline **Warning**
- Basic - Wall soiled with accumulated food debris. Bus area by bar **Warning**
- Basic - Wall soiled with accumulated grease. Behind cook line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Melted butter on COOKLINE 86° CORRECTIVE ACTION TAKEN: butter container was placed on grill to heat up **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46° diced pork 50° sauerkraut 46° pico de gallo 48° on end cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat in steam table 129-150°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef sliders stored over cooked corn and sauces in COOKLINE reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. CORRECTIVE ACTION TAKEN: operator has called a technician and he will be visiting the machine tomorrow **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish area hand sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking utilized in walk in cooler or COOKLINE reach in cooler. Includes cooked chicken , cooked pasta, open coconut milk **Repeat Violation** **Warning**
|
09/15/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cups used to scoop cheese at salad station cooler **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Frozen drink in alcohol walk in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles throughout kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat at 96° and melted butter at 85° on COOKLINE. Corrective action taken: gyro cooker was turned back on and melted butter was placed on grill top to heat up
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over raw octopus in walk in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gorgonzola cheese in walk in cooler **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked brown rice on food prep table at 119°. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in COOKLINE reach in cooler. **Corrected On-Site**
|
5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CARROTS STORED ON PRODUCE COOLER FLOOR **Warning**
- Basic - Equipment in poor repair.COOKLINE COOLER NOT MAINTAINING 41° or below. AMBIENT TEMP IS 62° **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. GAP IN HOOD FILTER **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.ABOVE WALK IN COOLER DOOR **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.COOKLINE HWS **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.INSIDE WALK IN COOLER **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.COOKLINE COOLER **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Stored food not covered in walk-in freezer.MULTIPLE FOOD BOXES STORED ON FLOOR OF WALK IN FREEZER **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cole slaw 52° lettuce 46° IN REACH IN LID COOLER. PLACED IN METAL PANS TO HELP CHILL. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Tomatoes 60° IN REACH IN LID COOLER. PLACED IN METAL PANS TO HELP CHILL. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.INSIDE COOKLINE LID COOLER Raw pork 50° raw chicken wings 50° chicken parm 62° Sliced melon 56°. ALL ITEMS REMOVED TO WALK IN COOLER **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.DEGREASER SPRAY BOTTLE NEAR COOKLINE HANDSINK **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.STORAGE OF SPRAY BOTTLE **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
10/16/2013 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In hot water heater room **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Warewash area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Food stored on floor. Tortillas WIF **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Flammables stored near a source of ignition. For reporting purposes only. Paint in hot water heater shed **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Check mailed 2/19/13, not recieved by DBPR yet **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran out of chlorine, using quat in warewash, not strong enough 50ppm quat, will hand dip until cchlorine arrives **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over tomatoes RIC **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken and ground beef over fish, **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Warewash HWS **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bar **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory **Corrected On-Site** **Repeat Violation** **Warning**
|
2/26/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. IN WATER HEATER SHED
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN WHITE SUBSTANCE
- Lights missing the proper shield, sleeve coatings or covers. OVER ICE MACHINE
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS ROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY DISHES Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. TOUCH DIRTY and THEN CLEAN DISHES Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. BULK CONTAINER TOPS BROKEN
- Critical - Observed food stored on floor. TOMATO Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. INSECT KILLER BY MIXER Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. PROVIDED ADVISORY
- Critical - Working containers of food removed from original container not identified by common name. BULK WHITE SUBSTANCE
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about John Bull English Pub, 801 Village Blvd #309, West Palm Beach, FL »