Johnny's Subs, 4634 Forest Hill Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: JOHNNY'S SUBS
Type: Permanent Food Service
Address: 4634 Forest Hill Blvd, West Palm Beach, FL 33415-5640
License #: 6009928
Total inspections: 19
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in salad cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEATS. REACHIN OVERNIGHT
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
  • Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
 9/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. IN REACH IN COOLER MUST ASSIGNED AN AREA TO STORED EMPLOYEES FOOD
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items not stored properly
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE COFFEE CUP
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro EMPLOYEES TRAINNING EXPIRED This violation must be corrected by : 4/16/2012.
  • Critical - Observed expired Food Manager Certification.02/14/2012 This violation must be corrected by : 4/16/2012.
 2/16/2012Routine - FoodWarning Issued
  • Critical - Observed handwash sink used for purposes other than handwashing. TOWEL
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee DRINK INSIDE CHEST FREEZER beverage container in a food preparation or other restricted area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUTS IN REACH IN COOLER NOT DATE LABELED AFTER BEING SLICE
  • Wet mop not hung to dry.
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Critical. Water source safe, hot and cold under pressure
  • Plumbing installed and maintained
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. FRONT COUNTER
 2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE- MADE SANDWICHES HELD AT 66 DEGREES ON COUNTER Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Complaint FullInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodCall Back - Complied
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/8/2008Routine - FoodCall Back - Extension given, pending

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