Joy Luck Chinese Restaurant, 980 W Sr 434, Longwood, FL - Restaurant inspection findings and violations

Business Info

Name: JOY LUCK CHINESE RESTAURANT
Type: Permanent Food Service
Address: 980 W Sr 434, Longwood, FL 32750
License #: 6902095
Total inspections: 7
Last inspection: 12/10/2010

Restaurant representatives - add corrected or new information about Joy Luck Chinese Restaurant, 980 W Sr 434, Longwood, FL »

Inspection findings	Inspection Date	Type	Disposition
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Observed nonfood-grade containers used for food storage. Critical. Observed soil residue in storage containers. Observed build-up of grease on hood filters. Observed utensils stored in crevices between equipment. Corrected On Site. Critical. Observed handwash sink used for purposes other than handwashing. Storing boxes. Corrected On Site. Floors not maintained smooth and durable. Repeat Violation. Observed grease accumulated under cooking equipment. Fryers Observed wall soiled with accumulated dust and cob webs Lights missing the proper shield, sleeve coatings or covers. Kitchen Repeat Violation.	12/10/2010	Routine - Food	Inspection Completed - No Further Action
Violation: 36-11-1 Floors not maintained smooth and durable. Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen area	10/20/2010	Routine - Food	Call Back - Complied
Violation: 29-05-1 No mop/service sink installed/available at establishment. Wrong mop sink was sent. New one arrived waiting for plumber to installed Violation: 36-11-1 Floors not maintained smooth and durable. Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen area	10/06/2010	Routine - Food	Call Back - Extension given, pending
Critical. Working containers of food removed from original container not identified by common name. Sugar, rice Repeat Violation. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used for scooping rice, sugar, starch Observed ice scoop with handle in contact with ice. Observed ripped/worn cardboard as divider in walk in cooler. Critical. Observed buildup of soiled material on racks in the walk-in cooler. Observed build-up of grease on hood filters. Repeat Violation. Observed utensils stored in crevices between equipment. knife Corrected On Site. No mop/service sink installed/available at establishment. Floors not maintained smooth and durable. Observed walk in cooler fan cover soiled with accumulated dust. Lights missing the proper shield, sleeve coatings or covers. Kitchen area Light not functioning at the hood. Repeat Violation.	08/06/2010	Routine - Food	Warning Issued
Critical. Original container: properly labeled, date marking Critical. Food maintained at proper temperatures Critical. Food maintained at proper temperatures Critical. Food maintained at proper temperatures Critical. Food maintained at proper temperatures Critical. Food maintained at proper temperatures Critical. Food maintained at proper temperatures Critical. Thermometers provided and conspicuously placed Critical. Thermometers provided and conspicuously placed Critical. Food protection Critical. Food protection Critical. Food protection Critical. Food protection Critical. Food protection Critical. Food protection In use food dispensing utensils properly stored Critical. Employee hygiene Critical. Employee hygiene Critical. Employee hygiene Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Non-food contact surfaces clean Single service articles not re-used Critical. Water source safe, hot and cold under pressure Critical. Sewage and waste water disposed properly Plumbing installed and maintained Critical. Cross-connection, back siphonage, backflow Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Critical. Outer openings protected, presence of insects/rodents. Critical. Outer openings protected, presence of insects/rodents. Critical. Outer openings protected, presence of insects/rodents. Floors properly constructed, clean, drained, coved Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Lighting provided as required. Fixtures shielded Critical. Toxic items properly stored, labeled and used Critical. Toxic items properly stored, labeled and used Critical. Toxic items properly stored, labeled and used Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel Clean and soiled linen segregated and properly stored Critical. Electrical wiring - adequate, good repair Critical. Flammable/combustible materials - properly stored Other conditions sanitary and safe operation Critical. Employee training and certification Critical. Employee training and certification	5/18/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed cloth used as a food-contact surface. Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Critical. Observed soiled reach-in cooler gaskets. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Critical. Hand wash sink lacking proper hand drying provisions. Floors not maintained smooth and durable. Observed grease accumulated under cooking equipment. fryers Carbon dioxide/helium tanks not adequately secured.	2/22/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed dented/rusted cans. Hoisin Sauce Can Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken stored above beef Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed nonfood-grade containers used for food storage. bags in freezer. Observed build-up of grease on hood filters. Observed floor area(s) covered with standing water. Kitchen	10/30/2009	Food-Licensing Inspection	Inspection Completed - No Further Action

JOY LUCK CHINESE RESTAURANT respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
OASIS CUBAN RESTAURANT	Longwood, FL
MAGIC OCCASIONS CATERING INC	Longwood, FL
R & L RIBS CHICKEN & SEAFOOD	Fort Pierce, FL
HARDEE'S #1501537	Jacksonville, FL
CHURCH'S CHICKEN #464	Clearwater, FL
BURGER KING #1684	Crestview, FL
MAC DADDYS IRISH PUB	Hudson, FL
THE BEACH BAR	Perry, FL
VALENCIA GARDEN REST	Tampa, FL
PAPA JOHNS PIZZA #1218	Tarpon Springs, FL

Restaurants in neighborhood

Name
KERRYMAN PUB
COCONUTS CUBAN CAFE
GOLDEN THAI RESTAURANT
HUNGRY HOWIE'S
MCDONALD'S RESTAURANT # 6390
HAPPY TERIYAKI
STARTERS
STARTER'S NEIGHBORHOOD BAR

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses