Joy Noodles & Rice, 2200 S. Dixie Hwy, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: JOY NOODLES & RICE
Type: Permanent Food Service
Address: 2200 S. Dixie Hwy, West Palm Beach, FL 33401
License #: 6013330
Total inspections: 7
Last inspection: 11/29/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. WONTONS, EGGROLLS IN REACHIN FREEZER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN WHITE SUBSTANCE Repeat Violation.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. BLACK SLIME
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUSTY BLINDS OVER ICE CREAM COOLER
  • Critical. Observed handwash sink used for purposes other than handwashing. KITCHEN HWS USED FOR CLEANING DISHES Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. SERVER STATION HWS Corrected On Site.
  • Missing drain plug at dumpster. Repeat Violation.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE & PASTA IN KITCHEN FOR 2+ HOURS. COOK DISCARDED Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF WALKIN FREEZER
  • Critical. Observed food stored on floor. SHRIMP & SQUID WALKIN FREEZER
  • Critical. Observed food contaminated by unsanitized equipment. BOWLS OF CUT VEGETABLES STACKED
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL FOR DISPENSING RICE
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PREP COOKS HANDLING FRESH VEGETABLES SQUASH & MANGO Corrected On Site. PUT ON GLOVES
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SERVING SPOONS Corrected On Site.
  • Missing drain plug at dumpster.
07/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked beef, chicken.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line r/I cooler.
  • Critical. Observed food stored on floor containers of beef, chicken, in w/I cooler.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler's door curtain.
  • Observed residue build-up on kitchen's grease tray surface.
  • Observed residue build-up on hood filters surface.
  • Observed clean utensils/equipment stored in dirty drawers, racks,, or between equipment/walls. knives.
  • Observed wall soiled with accumulated dust. kitchen area.
4/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor. WALKIN FREEZER BOX OF CHICKEN
  • Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. ON CALLBACK SPONGE IN SINK, PIC THROUGH IN TRASH
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. RINSING PLATES IN HANDSINK
2/16/2010Routine - FoodCall Back - Complied
  • Critical. CONTAINER OF FOOD LEFT BY CUSTOMER FROM PREVIOUS NIGHT IN WALKIN Corrected On Site.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. WALKIN RAW CHICKEN ABOVE TOFU
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER VEGETABLES
  • Critical. Observed food stored on floor. WALKIN FREEZER BOX OF CHICKEN
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING & DICING Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee eating in a food preparation or other restricted area. EATING BANANA AT PREP TABLE & LAYING 1/2 EATEN BANANA ON CUTTING BOARD
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed handwash sink used for purposes other than handwashing. SPONGE IN SINK
  • Critical. Observed handwash sink used for purposes other than handwashing. RINSING PLATES IN HANDSINK
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
12/14/2009Routine - FoodWarning Issued
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Food-Licensing InspectionInspection Completed - No Further Action

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