- Basic - Buildup of food debris/soil residue on equipment door handles. Freezer door handle
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots by sink
- Basic - In-use wet wiping cloth/towel used under cutting board.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. LIKE VINIGAR KETCHUP AND SALAD DRESSING
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire racks
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table, **Corrected On-Site**
- Basic - Screen in window torn/in poor repair.
- High Priority - Container of medicine improperly stored. On prep table, **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One dead roach on table, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. OVER HWS and FREEZER Repeat Violation.
- Critical - Medicine not labeled properly. VITAMINS WITH FOOD Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed nonfood-contact equipment in poor repair BROKEN HANDLE FREEZER DOOR Repeat Violation.
- Critical - Observed toxic item stored by utensils. CLEANERS BY CLEAN DISHES Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ CHLORINE Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FREEZER
- Observed build-up of grease on nonfood-contact surface. BY STOVE
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. CONDIMENTS
- Observed nonfood-contact equipment in poor repair BROKEN FREEZER HANDLE
- Observed personal care item stored with food. LOTION WITH SPICES
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ CHLORINE Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BOTTOM OF REACHIN FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ IN BUCKET Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. IN FREEZER
- Critical - Observed food stored on floor. ONIONS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD IN HWS
- Critical - Observed live flies in kitchen. FEW
- Observed personal care item stored with food. MEDICINES and CIGARETTES
- Critical - Observed potentially hazardous food thawed at room temperature. SAUSAGE and FISH Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATO SALAD MADE YESTERDAY Corrected On Site.
- Critical. Observed food stored on floor. BOTTOM SHELF DRY STORAGE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination. NOT INVERTED OR COVERED Corrected On Site.
- Observed personal care item stored with food. ASPIRIN WITH FOOD
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/10/10.
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10/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. IN FREEZER RAW CHICKEN & BEEF ON SAME SHELF
- Critical. Observed cloth used as a food-contact surface. FOR CUTTING BREAD Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. USING POOL TEST KIT
- Critical. Handwash sink not accessible for employee use at all times. FLY TRAP IN FRONT Corrected On Site.
- Observed bagged garbage not in covered trash container.
- Critical. Observed live flies by bags of trash outside mobile food unit.
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. TABLE FRYER UNDER MICROWAVE
- Critical. No Certified Food Manager for establishment. Less than 30 day's from opening inspection
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-15-1 No handwashing sign, paper towel or soap provided at a handsink used by food employees. ON CALLBACK NEED HANDWASH SIGN
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. 30 DAY'S TO OBTAIN
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAY'S TO OBTAIN
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1/6/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. FILLED WITH UTENSILS
- Critical. No handwashing sign, paper towel or soap provided at a handsink used by food employees.
- Floors not maintained smooth and durable. WOOD UNFINISHED FLOORS
- Wall not smooth and easily cleanable. WALL OF PARTICLE BOARD NOT SMOOTH & EASILY CLEANABLE
- Ceiling not smooth and easily cleanable. CEILING ABOVE FLAT TOP GRIDDLE MADE OF PARTICLE BOARD. MUST BE SMOOTH & EASILY CLEANABLE
- Critical. No Certified Food Manager for establishment. 30 DAY'S TO OBTAIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAY'S TO OBTAIN
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12/22/2009 | Food-Licensing Inspection | Warning Issued |
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