- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Prep area
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Jordon reach in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board shelf in disrepair next to hand sink
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter in a jordon reach in cooler at 56°F.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/9/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Reach-in cooler gasket torn/in disrepair. Bar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken rice in a JORDON reach in cooler, discarded. **Corrected On-Site** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. JORDON reach in cooler. **Corrected On-Site** **Repeat Violation**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door reach in cooler, kitchen, do not store PHF in this unit until fixed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.See temp chart, 2 door reach in cooler, see 4. Corrected On Site.Product transferred to other available unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Vegies , prep table, Corrected On Site.Food reheated and placed in warmer.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical test kit for dishwasher and three-compartment sink/warewashing machine not up to code.
- Critical - Observed hand wash sink used for purpose other than washing hands.Food thawing, Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.Chicken, Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Insecticide/rodenticide use not in compliance with regulations.Raid.ants, Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers and caps, kitchen, Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed food debris accumulated on kitchen floor under shelfs.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.Restroom. Corrected On Site.
- Light not functioning.Prep area.
- Critical. Observed an uncovered electrical box. Bar,For reporting purposes only.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Bar.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Waste line missing at soda gun holster.
- Lights missing caps on sleeve coatings or covers. kitchen.
- Light not functioning, kitchen.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair, juices, bar.
- Observed rotten wood on shelves attached to walls, 3 compartment's sink, pot storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Lights shields missing end caps, kitchen.
- 2 Lighs not functioning, kitchen.
- Critical. Manager lacking proof of Food Manager Certification, must obtain within 90 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days.
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Food-Licensing Inspection | Call Back - Complied |
- OBSERVIED WASTE LINE MISSING - SODA NOZZLES- BAR AREA
- Critical. OBSERVED OPERATING BUSINESS WITHOUT A LICENSE- TRANSFER NEEDED
- Critical. OBSERVED FOOD MANAGER'S CERTIFICATES NEEDED.
- Critical. OBSERVED CERTIFY NEW EMPLOYEES WITHIN 60 DAYS OF HIRING.
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7/10/2009 | Food-Licensing Inspection | Warning Issued |
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