- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Poultry, cold cuts, soy milk
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five please reference the comments section
- Critical - Observed food stored in a prohibited area. bananas under the hand sink at the front counter
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. located by the hand sink in the rear prep area
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. PIC unaware of big five provided DBPR Hr form 5030 160
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 8 seats operating with 12 seats.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. 0 to 220 f degrees or intended range
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard on both sides of the front counter area hand sink
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. band and watch on wrist Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk open held 24 hrs or greater not dated in the storage reach in cooler at the front counter area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasta held 24 hrs or greater not dated in the storage reach in cooler
- Observed single-service items stored on floor.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pasta exceeding 7 days. discarded
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Hws in prep area.
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9/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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