K's Pizzeria & Restaurant, 2000 Rio De Janeiro #7, Punta Gorda, FL - Restaurant inspection findings and violations

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Business Info

Name: K'S PIZZERIA & RESTAURANT
Type: Permanent Food Service
Address: 2000 Rio De Janeiro #7, Punta Gorda, FL 33983
License #: 1800938
Total inspections: 17
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood. Above fry station.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food items not date marked in WIC. **Corrected On-Site**
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Bag of organic coffee in kitchen sink. **Corrected On-Site**
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle stored in ready to eat food. Spices.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food stored on floor. Onions in prep area. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beer cooler holding at 45 degrees F.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in beer cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
 12/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.3 dr box
  • Observed grease accumulated under cooking equipment.observed behind vulcan 2 dr unit
 7/26/2011Complaint FullInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed single-service articles improperly stored.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stem type thermometer not within the intended measuring range of use.
  • Observed employee with no hair restraint.
  • Observed vulcan 2dr cooler gasket torn/in disrepair.
 8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. 0-220f required
  • Critical. Observed improper use cloth touching food Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Plumbing system in disrepair. can wash plugged
  • Carbon dioxide/helium tanks not adequately secured.
 3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
 11/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee
  • Observed cutting board grooved/pitted and no longer cleanable. pizza station
 8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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