- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food stored on floor. WALK ON COOLER
- Basic - No copy of latest inspection report available.
- Basic - Uncovered food stored near sink exposed to splash. BAG OF FLOUR
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. TRAINING BOOKLETS IN ENGLISH, EMPLOYEES ONLY UNDERSTAND CHINESSE.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. MANAGER DOESNT KNOW ENGLISH
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FRIED RICE
- Intermediate - Records/documents for required employee training appear to be falsified. a EMPLOYEE DOES NOT UNDERSTAND ENGLISH
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER **Repeat Violation**
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5/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored on floor. Bucket of shrimp **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER **Repeat Violation**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL BOTTLES OF WATER AROUND PREP TABLE
- Basic - Food stored on floor. BAGS OF CARROTS
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. TOUCHING COOKED CHICKEN
- Intermediate - Certified food manager fails to exhibit active managerial control.
- Intermediate - Employee used handwash sink as a dump sink. CANS INSIDE HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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