- Basic - Gaskets with moderate slimy/mold-like build-up.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable, cloth towels in contact with buns.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food prepared in a private home, Cuban sandwiches as states by operator. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, melted butter in cup is at 80 degrees F-operator discarded.
- Intermediate - Food-pre cooked hamburgers and pulled pork, other than frankfurters, prepared on a hot dog cart, both being hot held and dispensed from steam table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Flattop grill not fitted with permanent cover for proper protection from contamination. *** Owner has on order, conficting information from cart manufacturer.*** Grill cover to be installed before starting food service. ***
- Critical - Hand sink missing Handwashing Sign in food preparation room or area.
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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