- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Vacuum breaker missing at mop sink faucet.
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5/22/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. At RIC in kitchen across from stove.
- Basic - Cloth used as a food-contact surface.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Found ground beef in RIC at 57° F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Found 3lbs of Chicken at 51° F. At RIC. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Found fried potatoes at 71° F. Corrective action taken by operator by placing the in the RIC
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Roach activity present as evidenced by approximately 25 live roaches found in kitchen at 3-compartment sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/21/2014 | Routine - Food | Emergency order recommended |
- Basic - Wall/drainboard soiled with accumulated black debris in dishwashing area.
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside unprotected **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler
- Basic - Wall soiled with accumulated dust.
- Basic - Wall/drainboard soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken for Less than 4 hours moved to cooler that maintains adequate temperature.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tile in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.RICE Corrected On Site.
- Observed nonfood-contact equipment in poor repairTOILET MENS RESTROOM
- Observed open dumpster lid.
- Observed personal care item stored with food.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Plumbing system in disrepair. hand sink kitchen areaa
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler.
- Observed hole in wall.in the kitchen behind the reach in cooler,and dry storage area.
- Observed wall soiled with accumulated grease. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. filters
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Observed build-up of grease on nonfood-contact surface.filters
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in ceiling. dry storage area
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.LADIES
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.Ladies rest room
- Observed ceiling in disrepair.
- Critical - Observed food stored on floor.rice
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored by food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. reach in units.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed bathroom facility in disrepair. women bathroom .
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar containers
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair. handsink clogged
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed utensils stored in crevices between equipment.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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