- Basic - Grease accumulated on kitchen floor. Film of grease on most areas in kitchen. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb near back door. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of Cups on floor in dry storage.
- Basic - Floor area(s) covered with standing water by 3 compartment sink. **Corrected On-Site**
- Basic - Floor tiles missing. By back door
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by 3 compartment sink used to hold box of gloves. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. Entire floor slippery with grease residue.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Puddle of chicken juice/blood on floor.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Hands sink across from 3compartment sink used to hold paper towels. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets and 2 pieces of darjk meat at 125F in steam table. Corrected On Site. Chicken voluntarily discarded .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink by office lacking proper hand drying provisions. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in steam table from 90F-110F. Corrected On Site. Chicken volutarily discarded.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container on prep table across from fryers and by drivethru ice bin. Corrected On Site.
- Observed floor area(s) covered with standing water in front of walkincooler .
- Observed grease accumulated on kitchen floor. Entire kitchen floor slippery with grease like substance . Repeat Violation.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees by 3compartment sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Corrected On Site. Employee educated on proper handwashing procedure . Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water in walkincooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in reachincooler up front at 60F, product moved to another cooler to rapid cool item. Ambient temperature in reachincooler is 40F, top must remain closed at all times when not in use. Corrected On Site.
- Sanitizer solution not clean. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm in sanitizer buckets.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to hold spraybottle . Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink across from 3compartment sink had large debris in drain indicating sink used as dump sink.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. WALKIN COOLER AMBIENT 48F CHICKEN AT 47 & 48F IN WALKIN (OBSERVED)
- Critical. OBSERVED EMPLOYEE PUT GLOVES ON WITHOUT WSHING HANDS
- CHICKEN IN WALK IN COOLER AT 47 & 48F (OBSERVED)
- CHICKEN HOT HELD AT 124F (OBSERVED)
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8/30/2010 | Routine - Food | Warning Issued |
- In-use microwave oven not meeting mandated safety requirements. fan guard missing
- Critical. No handwashing sign provided at a handsink used by food employees. front counter and cookline
- Floors not maintained smooth and durable. tiles broken on cookline
- Observed wall in disrepair. baseboards in kitchen area
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. restroom Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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