- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of coleslaw on Walk-in cooler floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table Next to ice machine.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed spatula in Hand washing sink next to office.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb. Outside front door
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Specifically the freezer door handle
- Basic - Food stored on floor. Bag of sweet corn on freezer floor **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under HWS by can opener
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Pre rinse in 3 sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Near drive thru
- Intermediate - Accumulation of black/green mold-like substance near soda dispensing nozzles. Dining room
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Scoop etc, bin on clean dish rack
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On drain board **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining area. Can opener. Mixer head.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pasta, corrective action: placed in cooler
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Towel in it by ice machine
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Severe leak in walkin freezer causing heavy ice buildup.
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Severe leak in walkin freezer causing heavy ice buildup.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. In walkin cooler, bread pudding 44, banana pudding 44, chicken 44-45, pot pies 44, gizzards 44.
- Critical - Observed toxic item stored by utensils. Sanitizer over gloves **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. In steam table, corn 129, mashed potatoes 121, gravy 129.
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.HEAVY BUILDUP
- Observed floor area(s) covered with standing water.BY MOPSINK
- Observed grease accumulated under cooking equipment.FRYERS
- Observed leaking pipe at plumbing fixture.MOPSINK
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.on handles of all coolers/units.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.pans. Repeat Violation.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door .
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11/21/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.untesils in prep area.
- Equipment and utensils not properly air-dried.pans. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.ranch sauce box soiled in dry storage area.
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit.reach in cooler up front.
- Critical - Observed bathroom facility not clean.ladies room, trash overflowing , .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mopsink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on handsinks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving throughout.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.frontbar .
- Observed floor area(s) covered with standing water.walk in cooler and freezer.
- Observed food debris accumulated on kitchen floor.food debris.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface.on handles of all coolers/units.
- Critical - Outer openings not protected with self-closing doors.back door .
- Wet mop not hung to dry.several.
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8/8/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy 131 in hot hold. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.Pans drying rack. Repeat Violation. Corrected On Site.
- Observed floor area(s) covered with standing water.Throughout kitchen .
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato & macaroni salad 48 degrees F & cottage cheese 47 degrees F on buffet Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds
- Observed old food stuck to clean dishware/utensils. whisk
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed buildup of soiled material on mixer.
- Observed residue build-up on nonfood-contact surface. Walkin Cooler door & handle
- Equipment and utensils not properly air-dried. prep pans
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Door closer on rear door is broken.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mops not hung to dry.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. FOOD NOT STORED AT LEAST SIX INCHES ABOVE THE FLOOR.
- Observed nonfood-contact equipment in poor repair. RACKS BROKEN IN WIC AND RIC'S.
- Observed residue build-up on nonfood-contact surface.AROUND HANDLES OF RIC'S.
- Critical. Vacuum breaker mising at hose bibb. SPLITTER ON MOP SINK FAUCET .
- Wet mop not hung to dry.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MACARONI.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE AT 47 F. RIC. REPAIR PERSON WORKING ON UNIT. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed food stored on floor.FOODS NOT SIX INCHES OFF THE FLOOR WALK IN.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.CAN NOT EXPLAIN DATE ON FILTER.
- Observed nonfood-contact equipment in poor repairRACK IN WALK IN.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Manager lacking proof of Food Manager Certification.PIC.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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