- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Employee restroom door.
- Basic - Employee eating in a food preparation or other restricted area. Eating at cookline. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Cookline cooler not working at this time. Observed no potentially hazardous being held in this cooler other than shredded lettuce maintained in ice.
- Basic - Food stored in holding unit not covered. Kib at reach in freezer in prep area. **Corrected On-Site**
- Basic - Food stored on floor. Onions near 3 compartment sink. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink.
- Basic - Storage of tools on shelf above or with food. By slicer. **Corrected On-Site**
- Basic - Wall in disrepair. Tile broken around mop sink area.
- Basic - Wall soiled with accumulated food debris. By cookline and dishwashing area.
- High Priority - Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by electrical wire running through the middle of it. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom and front counter area HANDWASH sink **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Bulk Flour and sugar containers at cookline.
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter area.
- Basic - Hood filter gap on automatic fire suppression/exhaust system.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Haier cooler and cookline cooler.
|
3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter area.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Hood filter gap on automatic fire suppression/exhaust system.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted in storage shelving. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store paint brush and tray. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Haier cooler and cookline cooler.
|
1/31/2014 | Routine - Food | Warning Issued |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cookline flip top cooler.
- Basic - Soiled reach-in cooler gaskets. At cookline cooler and at Haier freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over sliced mango at Haier freezer.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to spices in front counter area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wd40 on prep table at cookline. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- High Priority - Raw animal food stored over canned/bottled drinks, whole shell eggs over soda in reach in cooler #2.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler whole shell eggs over salsa in reach in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw chicken over raw beef in reach in cooler.
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Vacuum breaker missing at hose bibb, mopsink.
|
10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kero Kero, 3667 N Federal Hwy, Pompano Beach, FL »