- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 51 degrees walk in cooler Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes at 126 degrees Corrected On Site. reheated to +165 degrees
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves by drive thru warmer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer doors of warmers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart in walk in cooler
- Equipment and utensils not properly air-dried. metal pans in dishwashing area
- Drain cover(s) missing. under cooking equipment Corrected On Site.
- Observed wall in disrepair. missing tiles with hole in wall behind cooking equipment
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered food in cooling process Corrected On Site.
- Observed nonfood-contact equipment in poor repair air dryer in women restroom
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. inside warmer below drawer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cup dispenser at drive thru window
- Equipment and utensils not properly air-dried. plastic containers on shelf in dishwashing area
- Observed single-service articles stored without protection from contamination. to go containers not inverted on shelf at front counter area Corrected On Site.
- Observed single-service articles stored without protection from contamination. trash bag hanging on french fry dispenser at drive thru Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. walkin cooler; service in process by end of inspection
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair. broken/missing tiles cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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07/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potpie filling, bbq chicken in walkin cooler
- Critical. Observed food stored on floor. boxes of tortillas, walkin freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soiled rack top of ice machine Corrected On Site.
- Critical. Observed interior of microwave soiled. back kitchen Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by office
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves under hot holding center kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinet of cup dispenser , drive thru
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart used for chicken prep, walkin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair, dining room
- Observed wall in disrepair.at 3 compartment sink
- Observed wall in disrepair.missing tiles/hole in wall behind cooking equipment
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Current Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.box of potatoes and pot pie base, walkin freezer Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm Corrected On Site. changed sanitizer water
- Critical. Observed soil residue in storage containers. top of breading for chicken , walkin cooler Corrected On Site.
- Critical. Observed interior of microwave soiled. across from 3 compartment sink
- Critical. Observed encrusted material on can opener. on back table
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by office
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door
- Observed food debris accumulated on kitchen floor.
- Observed ceiling in disrepair. mens restroom- restroom not available until repair is complete; womens room availble with unisex sign for temporarily use until ceiling repair is complete
- Critical. Observed expired Food Manager Certification. expired 2/10/09
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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