- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair: taco prep line bent where pans sit.
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair:hand washing sink at order taking station loose.
- Basic - Single-service articles not stored inverted or protected from contamination: cups and lids. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface on walk in cooler handle.
- Basic - Walk-in freezer floor soiled.
- Basic - Water draining onto cabinet surface: order taking station.
- High Priority - Dented/rusted cans present. Three number 10 cans of green beans. See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cheese and placed it on a product that was not being heated. **Corrected On-Site**
- High Priority - Live flies in kitchen: in order taking island.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44°f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: by order taking station. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door (in dry storage room) has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler and in dry storage.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop handle in contact with cheese. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 °F and pico de gallo 50 °F, manager moved to walk in cooler to cool.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Broken grout
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened bag of chicken over apple empanadas in reach in freezer **Corrected On-Site**
- High Priority - Small flying insects in second line area
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Small cooler across from drive through window, biscuit cooler across from dishwasher area.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers on center kitchen station not inverted or protected. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with single-service items. Pressure washer stored in chicken cooler on shelving with single-service items.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Baked beans 130° f, COS @ 190° f **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles stained with water
- Critical - Hot water not reaching a minimum of 100F in restroom used by employees
- Observed both walk-in cooler doors not properly sealing
- Critical - Observed soiled ice shoot front counter soda machine
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water in restroom used by employees not reaching minimum of 100F
- Critical - Thermometer not acurate by +/- 2 degrees in walk in cooler
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the "meat" walk-in cooler. Unit did kick on when thermostat was turned down, cooling off nicely. Door also does not close completely by itself. Technician called, on his way to check it.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on ice chute. Repeat Violation.
- Observed wall soiled with accumulated food debris, chicken walkin cooler.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled ice shoot on soda machine
- Observed floor area around chicken prep has standing water in cracks between tiles
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...on reach in freezer near fryers and reach in cooler across from drive thru Repeat Violation.
- Observed personal item stored with food...jacket and shoes hanging on food/supply shelf
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trach bin in front of exut
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sugar container near drive thru window Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...establishment has AOP; but has incorporated no bare hand contact with RTE food; mgt. discussed with emp. and Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...chicken walk in cooler gaskets
- Critical. Observed soiled reach-in cooler gaskets...coolers near fryers
- Critical. Observed obstructed exits, stairs, hallways or egress...trash can and box For reporting purposes only. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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