Basic - Food stored on floor. Oil **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - Soiled reach-in freezer gaskets.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
07/18/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Soiled wet wiping cloth placed in use with fresh solution. **Corrected On-Site** **Warning**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400 ppm**Corrected On-Site** **Warning**
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