Kfc, 360 N Congress Ave, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: KFC
Type: Permanent Food Service
Address: 360 N Congress Ave, Boynton Beach, FL 33426-3414
License #: 6009923
Total inspections: 16
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No copy of latest inspection report available.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. With hose attached.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter HWS. **Corrected On-Site**
 08/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Employee used handwash sink as a dump sink. At hot water station. **Corrected On-Site**
 8/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Walk in cooler. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At wrap prep station, PIC removed food and will use an ice bath. **Corrected On-Site**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Strainer. **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Wash solution not clean. * Corrected On Site.
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken in warmer for restaging at 122 degrees, moved to freezer , out of temperature less than 4 hours. See Comments* Corrected On Site.
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bbq chicken in warmer at 119, heated thru, Corrected On Site.
 4/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed reachin freezer cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Equipment and utensils not properly air-dried. air stacking Corrected On Site.
  • Observed leaking pipe at plumbing fixture. at 3 comp sink
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash can blockiing, Corrected On Site.
 1/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soda dispensing nozzles dirty, sitting on floor at bulk dispenser . Corrected On Site.
  • Observed utensils stored in crevices between equipment. handle for fryer between pipe. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink back kitchen . Corrected On Site.
  • Floors not maintained smooth and durable. next to wall with wall damage .
  • Observed wall in disrepair. wall coming off behind oil storage, PIC states that it is being fixed.
 9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. biscuits and cookies, walkin freezer Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. walkin freezer Corrected On Site.
  • Critical. Observed bathroom facility not clean. mens room Corrected On Site.
  • Observed grease accumulated on kitchen floor. along cookline . Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes at back door Repeat Violation. Corrected On Site.
 6/11/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Plumbing improperly installed. floor drains loose
  • Critical. Observed handwash sink used for purposes other than handwashing.used as dump sink Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed build-up of grease on nonfood-contact surface. PIPES ON SIDE OF FRYER
 8/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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