- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. --- in rear kitchen, multiple fooo ds in reach-in-freezers. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in storage cooler, beef, chicken, shrimp.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- opposite woks, utensils in bain marie of water at room temperature.
- Critical. Observed soil residue in storage containers.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters have greasicles. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on exteriors and especially handles of cooking and refrigeration equipment, appliances, prep tables, shelving,
- Observed grease accumulated under cooking equipment. --- in kitchen and on cook line.
- Observed attached equipment soiled with accumulated grease. --- exxhaust hood has greasicles.
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09/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. --- in rear kitchen,multiple foods in reach-in-freezers .
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. --- sushi rice.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. --- fear dry food storage. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood & filte5s.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. --- two small children (toddlers) accessing areas adjoining food preparation and food service. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. --- in kitchen area, chicken thawing & case collapsing case beef on floor at 47 degrees F. Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- No handwashing took place throughout entire inspection period.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed nonfood-contact equipment in poor repair --- stainless steel 2 door RIC holding bottled/canned beverages is not working. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. --- at sushi bar.
- Critical. Observed less than 1 handwash sink or number required by law for employees. --- handwash sink is missing from cookline area and is required to be replaced.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Ceiling tiles missing.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. --- area of front of restaunt being used as quarters for children. this area is not completely partitioned with self-closing doors.
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- foods onwok line make-up tabld.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- two whole salmon sitting out at room temperature awaiting portioning at 54 degrees F. Quantity of fish sitting out was too large for portioning taki g pla\e.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. --- whole salmon in open container on floor in rear preproom area.
- Critical. Observed uncovered food in holding unit/dry storage area. --- tuna & marlin isushi storage.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- observed employee handle raw foods, then telephone, then POS system, then RTE foods, all without washing hands.
- Observed nonfood-contact equipment in poor repair --- 2 door storage RIC behind sushi counter.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. --- two small children estimated to be 2 - 5 years old were present and walking around and through working a food prep area and wok-line.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Food-Licensing Inspection | Administrative complaint recommended |
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