- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer less than 50 ppm. Repair service called.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Soda gun holster with accumulated slime/debris.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag of food stored on floor in walk-freezer. Carrots. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven cleaner above clean utensils. **Corrected On-Site**
- Intermediate - Food manager certification expired. Expired 6/3/09.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
|
6/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. Prep area cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving under broiler on cookline. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/13. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef holding at 52°F. in reach in cooler on cookline. Operator discarded all potentially hazardous foods. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cookline holding at 52°F. **Warning**
|
1/30/2014 | Routine - Food | Warning Issued |
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Products in walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.wait station hws missing required signage Corrected On Site.
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.observed missing at wait station hws Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.wait station hws Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.observed soda holster un clean bar area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed reach in freezer/on line gasket torn/in disrepair. observed ice build up on unit
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.over hand sink
- Critical - Covered waste receptacle not provided in women's bathroom.employee unisex bathroom
- Lights missing the proper shield, sleeve coatings or covers. inside walkin cooler
- Lights missing the proper shield, sleeve coatings or covers.by walkin cooler
- Critical - Observed unlabeled spray bottle.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair. true gaskets
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Critical. License expired within 30 days after expiration date.
|
12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 45f in true 2dr behind line .note all items phf removed and placed in walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.true 2dr behind k-line not holding below 41f half and half @45f
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. hot water side outside can wash
- Critical. No handwashing sign provided at a handsink used by food employees.wait station hws Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. wait station Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation observed 4 employees engaged in food prep/service.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro joesph cook employed from 10/09 not trained
|
8/13/2010 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 dr freezer out of service no phf in unit all foods removed
- Critical. No conspicuously located thermometer in holding unit. bar 3dr cooler
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over rte fds in walkin cooler Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.2 dr true unit gaskets peeling off doors
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment and utensils not properly air-dried. cocktail forks improperly stored
- Observed reuse of single-service articles. by steamer
- Critical. Covered waste receptacle not provided in women's bathroom.employee bathroom
- Observed grease accumulated under cooking equipment. fryer area
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw beef over raw seafood in walkin cooler-beer
- Critical. Observed raw animal food stored over cooked food. raw eggs in walkin cooler
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. waitstation
- Critical. Observed toxic item stored by food. spices rack. Corrected On Site.
- Critical. Observed toxic item stored by utensils. waitstation. Corrected On Site.
|
10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, sliced deli meats and cheeses in walkin cooler
- Observed employee with no hair restraint engaged in food preparation. prep cook cutting vegetables
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's test strip and reading was less than 50 ppm.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Observed spray hose at prep sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. bar handsink used as a drink dump sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. at bar area
|
7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kingsway Country Club, 13625 Sw Kingsway Cir, Lake Suzy, FL »