- No Violations Were Observed
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07/30/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Large gap and filters on side ways. **Corrected On-Site** **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47,45,44in black refrigerator **Warning** On cb hot dogs 45,47,48,42
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of hotdogs **Warning**
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4/9/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Large gap and filters on side ways. **Corrected On-Site** **Warning**
- Basic - No container installed for catching grease from hood drip tray. **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47,45,44in black refrigerator **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of hotdogs **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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4/8/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/2/2013 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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