- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo boxes **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food stored on floor. Cans stockroom **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Serviceline **Corrected On-Site**
- Basic - Single-service articles improperly stored. Outside storage on floor **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour and etc. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 44° 43°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Server using customers cup to scoop ice on serviceline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline
- Basic - Floor tiles missing. Cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooline
- High Priority - Food container stored in ice used for drinks. See stop sale. Lemons in server area
- High Priority - Food stored in ice used for drinks. See stop sale. Juice in bar area
- High Priority - Produce with mold-like growth. Lemons
- Intermediate - Encrusted material on can opener blade.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer
- Basic - Floor tiles cracked, broken or in disrepair. Cookline
- Basic - Food stored on floor. Coffee outside storage
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - In-use ice scoop stored on soiled surface between uses. Large ice machine outside
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored at least 6 inches above the floor. Storage
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Food stored in ice used for drinks. See stop sale. Bar area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reachin cooler
- Intermediate - Rusted material on can opener blade.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes WIC and fish WIF
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored at least 6 inches above the floor. Outside storage
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cookline
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach cleaner in dishroom
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach cleaner above prep table
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4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline and Dishroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Microwave rusted. Serverline
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Seafood forks serviceline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server touching lemons when making drinks Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walkin freezer Corrected On Site.
- Observed single-service items stored on floor. Outside storage
- Critical - Observed soil residue in storage containers. Bulk containers prep area Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler on cookline operator removed product and put it in walkin cooler. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. pan inside hand sink on cookline . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. on cookline. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. product inside walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in waitress station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 47 degrees F. shrimp 46 degrees F. and beef 47 degrees F. operator moved product to walkin cooler. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. reachin cooler on cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta inside walkin cooler. Corrected On Site.
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5/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens bathroom. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reachin cooler gasket torn/in disrepair. near cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Critical - Vacuum breaker mising at hose bibb. at Y on hose near walkin cooler.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. onnfan guards inside walkin cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. bucket inside hand sink on cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. hand sink on cookline needs splash guard.
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8/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing area.
- Observed cutting board grooved/pitted and no longer cleanable. on make table near stove.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop inside bulk sugar. Corrected On Site.
- Critical - Observed interior of microwave soiled. on cookline.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken inside reachin cooler near grill.
- Observed single-service items stored on floor. cups inside dry storeroom. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb on cookline.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. on cookline. Corrected On Site.
- Critical - Observed food stored on floor. sugar in dry storeroom. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar in dry storeroom. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered.
- Critical - Observed soil buildup inside ice bin. ice machine outside.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. hose bibb on cookline.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler in waitress station.
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection. outside.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. in dishwashing area.
- Violation: 36-11-1 Floors not maintained smooth and durable. in kitchen.
- Violation: 37-07-1 Observed wall soiled with accumulated dust. in dishwashing area.
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9/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler in waitress station.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler. This violation must be corrected by : 9/1/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 9/1/10.
- Critical. Observed an ice machine with no overhead protection. outside.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over salad inside reachin cooler near cookline. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. in dishwashing area.
- Floors not maintained smooth and durable. in kitchen.
- Observed wall soiled with accumulated dust. in dishwashing area.
- Critical. Observed unlabeled spray bottle. outside near prep sink.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Stop Order Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable on cookline. Unit unplugged. Corrected On Site. Reachin cooler temperature when rechecked at 39 F
- Critical. Observed potentially hazardous food thawed in standing water. Fish back sink
- Critical. Observed food stored on floor. Stockroom
- Critical. Observed food stored on floor. Walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Breading and flour
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Walkin cooler fan guards
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen
- Light not functioning. Walkin freezer
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen
- Critical. Observed food stored in food used for service. Walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler
- Critical. Observed raw animal food stored over cooked food. Walkin cooler
- Critical. Damaged/spoiled/recalled food not properly segregated. Walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed wall soiled with accumulated food debris. Kitchen
- Lights missing the proper shield, sleeve coatings or covers. Severline
- Critical. Observed unlabeled spray bottle. Bar area Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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