- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair. All coolers
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes found 46F. Corrective action: manager discarded
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 129F. Corrective action: manager discarded food
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee lunch on top shelf of walk in cooler next to tartar sauce to be served to customers. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on prep table next to chili. Quats at 0 ppm. quats 300 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Food handlers touched raw meat and changed gloves with no handwash. Corrective action: food handler washed hands and changed gloves.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shelled eggs next to mayo in walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled raw eggs above drinking water in walk in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Foodhandler touched apron and touched food. Same food handler touched handle of equipment after handling raw meat. Corrective action: foodhandler washed hands and put on new gloves.
- High Priority - Small Live fruit flies in kitchen. Around three compartment sink area.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on prep table next to chili. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Eric Young
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. Next to walk in refrigerator.
- Intermediate - Slight Accumulation of black mold-like substance inside the ice bin by drive thru.
- Marked exit/path to marked exit blocked. For reporting purposes only. Garbage can in front of exit door leading to dining room. **Corrected On-Site**
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4/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage closet/old cooler.
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop by drive thru **Corrected On-Site**
- Basic - Open dumpster lid. Lid broken off
- Basic - Reach-in cooler gasket torn/in disrepair. By BA area
- High Priority - Live, small flying insects in food storage area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over corn dogs. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef next to biscuits **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken with raw fish **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drive thru
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance or soil.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler by grill.
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Prep cooler by grill.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall.
- Basic - Walk-in cooler gaskets soiled with soil/mold-like build-up.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. ground beef, 52 F; rehydrated onions, 47 F; egg product, 52 F;
- Intermediate - Accumulation of residue inside the ice bins. Front counter and drive thru.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich
- Basic - Hood filter installed horizontally
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage closet
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed food debris accumulated on storage area floor. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Screen, post,wirinf over makeline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook craced egg with gloved hand then paper plate without washing hands/changing gloves. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk, cookline Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at drive through stored in torn paper cup.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.Cook cracked shell eggs then handled bread without first washing hands and changing gloves.
- Critical - Observed toxic item stored by food.Backline, chemical stored over biscuits Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sliced cheese, shredded cheese and dairy creamer lacking time mark. Operator states items removed from refrigeration 1.5 hours ago
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair/dust hanging over bread storage outside office
- Observed makeline cutting board extremely grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination.To go bowls/lids below insect control device by icemaker
- Critical - Observed toxic item (cleaning chemical) improperly stored over food service gloves in storage closet
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage 121F for less than 1 hour per cook, reheated for continued hot holding
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Hot holding unit on cookline. Foid temperature 121F, do not store potentially foods in this until maintaining 135F or above.
- Critical. No conspicuously located thermometer in milk quakes cooler.
- Critical. No conspicuously located thermometer in frontline, under counter reach in cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Grirs whisk on soiled pan d in cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons/thumbscoops on cookline
- Observed nonfood-grade containers used for food storage.Commion plastic tubs used to store soft & shreddcheese in cookline cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.STAR recommended ppm 200. Observed over 300 ppm
- Critical. Hot water not provided/shut off at employee hand wash sink.Women's restroom temperature 85F.
- Critical. Observed clearly unlabeled chemical spray bottles at warewashing area.
- Critical. Manager lacking proof of Food Manager Certification.Miostis Olmo This violation must be corrected by : 2 22 11.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2 22 11.
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12/22/2010 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Critical. Cross-connection, back siphonage, backflow
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (unpackaged chicken) stored over ready-to-eat food (french fries).In reach in freezer
- Critical. Observed slight buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Outside entrance door
- Critical. No handwashing sign provided at a handsinks used by food employees in men's & women's restrooms .
- Observed ceiling soiled with accumulated dust over makeline .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.By icemaker
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 55F on makeline held ineffectively on ice Advised Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Deli cheese 61F on makeline held ineffectively on ice. Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Coffee creamers 66F hekd ineffectively on ice. Advised Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk 45F & 46F in frontline reach in cooler. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline cooler under freezer food temperature 45-46F. Advised to adjust temperature to 41F or colder
- Critical. No conspicuously located thermometer in holding unit.Cookline single door cooler and frontline 2 door cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Eggs over beef in reach in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.Dehydrated onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In dehydrated onions
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Inside food container in frontline cabinet
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Cracking raw eggs then handling biscuits without washing hands and changing gloves Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Single door cooler
- Critical. Observed soiled reach-in freezer gaskets.on 2 door unit
- Critical. Observed soiled reach-in cooler gasketson single door line cooler.
- Observed build-up of grease on nonfood-contact surface.Hood filters over flatgrills Repeat Violation.
- Drain cover(s) missing.Mopsink Second Repeat Violation.
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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