- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line AT CALLBACK: 11/4/14 utensils on cook line, water temperature 91°
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door reach in cooler near cook line
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Rust like substance around areas of nozzles on drink dispenser at front counter
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11/04/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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10/31/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Dead roaches on premises. Observed three dead roaches near water heater, three dead roaches in cabinet under drink dispenser at drive thru window, one dead roach under bread rack near back door, one dead roach under shelving unit in dry storage, one dead roach above 1 door reach in cooler on cook line, one dead roach under hand sink near cook line closest to door going to restrooms **Admin Complaint** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pack of cigarettes near sugar packets at drive thru window, corrective action: employee moved cigarettes
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 1 door reach in cooler near cook line
- Basic - Old labels stuck to food containers after cleaning. On shelf near three compartment sink
- High Priority - Live, small flying insects in food storage area. In dry storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44° chicken wings 44° cut lettuce 44° ambient temperature burgers 44° in walk in cooler, corrective action: area supervisor had employee move Time/Temperature Control for Safety product to walk in freezer, is getting thermostat lowered in walk in cooler
- High Priority - Roach activity present as evidenced by live roaches found. Observed seven live roaches at wall between cook line and drive thru window **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Rust like substance around areas of nozzles on drink dispenser at front counter
- Intermediate - Spray bottle containing toxic substance not labeled. Under shelf at front counter, corrective action: area supervisor voluntarily discarded bottles
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10/31/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Drain cover(s) missing. At mop sink. At floor drain next to water heater. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side and front glass doors. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under Reach in cooler at front counter.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer and Reach in cooler in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in kitchen under coffee machine.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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09/12/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. 2 dead under Reach in cooler at front counter. 2 dead under bag in box soda. 1 dead in storage. 1 dead in walk-in cooler.
- Basic - Drain cover(s) missing. At mop sink. At floor drain next to water heater. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side and front glass doors. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under Reach in cooler at front counter.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer and Reach in cooler in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in kitchen under coffee machine.
- Basic - Stored food not covered in walk-in freezer. Meat patties.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 1 found in front of ice machine in prep area. 5 under/around water heater near walk-in freezer. 8 live on bread racks at end of cook line. 3 on bread racks in dry storage room. 1 under reach in cooler at front counter service area. 5 in dining area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager expired 7/27/2014 Danielle Allen. **Corrected On-Site**
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09/11/2014 | Complaint Full | Emergency order recommended |
- Basic - Ceiling in disrepair. In kitchen. Tile removed. Constant water drip.
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen. Between cook line and drive thru window.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door. Back wall. Front door. Gap at bottom.
- Basic - Soiled reach-in cooler gaskets. Reach in coolers on cook line. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. In kitchen. Tile removed. Constant water drip.
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen. Between cook line and drive thru window.
- Basic - Cutting board has cut marks and is no longer cleanable. On Reach in cooler with toppings.
- Basic - Dead roaches on premises. 1 in dry storage area. 1 next to hot water heater. 1 in Walk-in cooler. 2 under clean dish storage rack.
- Basic - Food stored in a location that is exposed to splash/dust. Burger buns stored under dripping ceiling tile.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door. Back wall. Front door. Gap at bottom.
- Basic - Soiled reach-in cooler gaskets. Reach in coolers on cook line. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 1 in between cook line and drive thru window. Corrective action. Manager killed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/14/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach in cooler. Sandwich station.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on breakfast side.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Assembling sandwiches with bare hands. Per manager : store ran out of gloves.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.
- Intermediate - Employee used handwash sink as a dump sink. Hand washing sink on breakfast line contained ice.
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front counter
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Handwash sink by office **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over pasteurized liquid eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over ready to eat chicken **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster by right grill
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach In Freezer by fryers.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not filled out completely
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Complaint Partial | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Flip top cooler. Dairy 51? 56? **Admin Complaint** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Comminuted meat 55? in reach in flip top cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Repeat Violation**
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5/9/2013 | Complaint Partial | Administrative complaint recommended |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 54 in flip top reach in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 51 comminuted meat 56 in Flip top reach in cooler. **Admin Complaint** **Repeat Violation**
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5/9/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2013 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Near three compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above food storage area. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Ice buildup in reach-in cooler at front counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and reach in freezer.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 54? in flip top reach in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Sterilite containers for poultry.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Comminuted meat 56?. Poultry 51?. Dairy 54?. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Poultry over comminuted meat. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 51? comminuted meat 56? in Flip top reach in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Poultry 51?, Comminuted meat 56?, Dairy 54?. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer next to fry shortening. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler. Ambient temperature 58?. **Repeat Violation**
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2/6/2013 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine. Pink and black slime buildup.
- Critical - Observed buildup of slime on soda machine dispensing nozzles in drive thru and behind front counter.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler behind front counter.
- Observed nonfood-contact equipment in poor repair, rusty metal food storage shelf.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
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11/26/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Ceiling tile missing over buns.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in kitchen at 55 degrees. All PHF TCS food moved to working cold holding units.
- Critical - Condensation or other drainage not disposed of according to law. Standing water in, and under floor of, walk in cooler.
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Cheese scoop on lid of container.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Chicken wing on shelf of out of service reach in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Pink and black slime buildup.
- Critical - Observed buildup of slime on soda machine dispensing nozzles in drive thru and behind front counter.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money, used hand sanitizer only, the handled food.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed food stored on floor. Buns in walk in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler behind front counter.
- Observed moldy ceiling tiles and/or air conditioning vent covers throughout kitchen.
- Observed nonfood-contact equipment in poor repair, rusty metal food storage shelf.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat in reach in cooler 52 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over catsup in walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded cheddar cheese held in ice bath at 52 degrees. Moved to smaller container, temperature dropped to 48 degrees after 45 minutes. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Comminuted meat in reach in cooler 52 degrees.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100ppm in bucket near expedite window. Corrected On Site.
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9/11/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine. Corrected On Site.
- Critical - Observed employe drink stored above other foods in walk-in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Behind drive thru drink machine.
- Observed worn, torn and/or soiled floors/carpeting. Tile broken/missing in corner at triple sink. Repeat Violation.
- Plumbing system in disrepair. Drain clogged, undergoing repairs at time of inspection.
- Plumbing system in disrepair. Triple sink leaking.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions on grill area.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing under triple sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook contacted bread with bare hands. Corrected On Site.
- Observed build-up of mold-like substance on walk-in cooler racks. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed ceiling in disrepair. In various places in kitchen/storage.
- Observed ceiling soiled. There is water [possibly condensation] dripping/accumulating on areas of the ceiling. Mold/mildew like substance visible on tiles.
- Critical - Observed evidence of employees drinking from an open beverage container in a food preparation or other restricted area. Repeat Violation.
- Observed food debris accumulated on kitchen floor in corner by triple sink.
- Observed old label residue stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs 60F, Liquid eggs 58F, Cooked onions/peppers 62F on counter in kitchen. [expired time marks] Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Shell eggs, liquid eggs, cooked onions/peppers Time mark expired. DISCARDED Corrected On Site.
- Observed reuse of single-service articles. Cardboard as liner on shelf.
- Observed wall soiled in mop sink area.
- Observed worn, torn and/or soiled floors/carpeting. Tile damaged in corner by triple sink. No longer smooth and easily cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 87F under heat element in kitchen. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After handng raw beef then continuing to prepare/portion ready to eat foods. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Squirt bottle (water)
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7/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.SAUSAGE PATTIES FROM BREAKFAST COVERED,HEAT CAN NOT ESCAPE.
- Critical. Vacuum breaker mising at hose bibb. NOT ON HOSE SIDE OF SPLITTER.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.SMALL FRONTLINE UNIT
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD UNDER CONDENSATION DRIP IN WALKINCOOLER
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NUMEROUS EMPLOYEES IN KITCHEN Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEES DID NOT WASH HANDS. JUST USED SANITIZIER Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. BOWL USED AS SCOOP IN FOOD
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY
- Observed nonfood-contact equipment in poor repair CONDENSATION DRIP IN WALKINCOOLER
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. PINKLIKE SUBSTANCE IN ICEMACHINE
- Critical. Hot water not provided/shut off at employee hand wash sink. TURNED OFF Corrected On Site.
- Plumbing system in disrepair. LOOSE FAUCET AT HANDSINK
- Critical. Handwashing SANITIZIER lacking at handwashing SINK Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food.SOILED APRONS OVER FOOD Corrected On Site.
- Critical. Observed toxic item stored by food. SANITIZIER BUCKET Corrected On Site.
- Critical. Observed toxic item stored by TOASTER Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHEESE IN MAKETABLE UNIT
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 45 F IN SMALL REFRIGERATOR AT FRONT COUNTER Corrected On Site. MOVED TO ANOTHER COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL REFRIGERATOR AT FRONT COUNTER. ALL PHF REMOVED AND PLACED IN A WORKING COOLER.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN SMALL REFRIGERATOR Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE BLEW INTO GLOVE BEFORE PUTTING IT ON Corrected On Site. MANAGER IMMEDIATELY ADDRESSED WITH EMPLOYEE.
- Critical. Observed soiled reach-in freezer gaskets. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ON MULTI-PLUG EXTENSION CORD
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON FAN COVERS IN WALKIN COOLER
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Vacuum breaker mising at hose bibb. SPIGOT NEAR DUMPSTER
- Critical. Observed dead roaches on premises. ONE ON FLOOR UNDER SHELF IN DRY STORAGE ROOM Corrected On Site. MANAGER SWEPT UP
- Observed food debris accumulated on kitchen floor. IN WALKIN FREEZER
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. CLASS K
- No copy of latest inspection report.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in warmer soiled with accumulation of food residue.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Violation: 29-08-1 Plumbing system in disrepair. LEAK/ICE BUILDUP IN WALKIN FREEZER
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12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MINI HOT DOGS 46'F IN WALKIN COOLER Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS BEHIND ICE MACHINE DATED 10/10/08
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in warmer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. FRONT OF BA GRILL
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Observed sewage backing up through floor drains of establishment. BACKUP THROUGH HOLE IN FLOOR NEAR MOP SINK
- Plumbing system in disrepair. LEAK/ICE BUILDUP IN WALKIN FREEZER
- Critical. Observed dead roaches on premises. 2 ON FLOOR UNDER SHELF IN DRY STORAGE ROOM Corrected On Site.
- Observed food debris accumulated on kitchen floor. IN WALKIN FREEZER
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Hood system bearing expired inspection tag. For reporting purposes only.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/15/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 7/11/2008 | Routine - Food | Administrative complaint recommended |
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