- Basic - Bowl or other container with no handle used to dispense food. Rice bag.
- Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of avocados.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of meat and fish on walk in freezer floor.
- Basic - Cutting board has cut marks and is no longer cleanable. Across from cookline.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store frozen meats and fish in walk in freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw fish.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under cooktop on cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on walk in freezer floor. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on steam table.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in grocery bags on walk in freezer floor, **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish cakes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled across from cookline.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Observed frozen chicken stored on floor of walk in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers across from dish machine wet nested.
- Basic - Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored in plastic to go bags on walk in freezer floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken uncovered above raw shrimp uncovered in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed carrots and steel wool stored in hand wash sink next to cookline. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bags of frozen food stored on floor.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp and scallops thawing in standing water.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back food prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Observed metal 10 oz cans and grocery bags used to store foods.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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4/2/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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