- Basic - Stored food not covered in walk-in freezer. Ice cream. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock at 55° in walk in cooler for 10 hours ( overnight ) as stated by PIC . See stop sale. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Operation has 3 comp sink to utilize. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with owner. Corrective action taken. **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over wraps, reach in at grill area. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken stock in walk in cooler at 55° for 10 hours. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stored sneeze guard and door that has to stay open due reach in cooler being moved and door not being able to be closed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Please see comment section for changes made. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided to operator, will review at call back date. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Stock pot of chicken stock in walk in cooler , covered in cooler for 10 hours at 55°. See stop sale. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta ,sauce, meatballs and TCS foods in walk in cooler. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Kaye Sidewalk Cafe, 326 N Congress Ave, Boynton Beach, FL »