- Basic - Dead roach on premises. One dead palmetto bug , bar area. Cleaned during inspection **Corrected On-Site**
- Basic - Food stored on floor. Sack of onions **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Cook line , cleaned during inspection **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw burger patty above cooked grits , cook line **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw burger patty above cooked bacon. Item moved **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. No active cooling method implemented. Potatoes in bin on prep table cooling 1/2 hr , 110° Corrective action: placed into walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf 39° **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Water-Oil **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer - **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods.hot water turned off
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line
- Basic - Hole in ceiling. In mop sink room above pipe.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line reach in cooler servers station
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under grill on cooks line
- Basic - Wash solution not clean. In three compartment sink.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook begin work with no hand wash, touched cooked sandwich bun with bare hands, touched cooked beef with bare hands.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs multiple times without hand wash.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook place gloves on and not wash hands.
- High Priority - Employee with infected or draining sore/cut/burn/wound on hand or arm handling food, clean equipment or utensils, or unwrapped single-service items. Cook has burn mark on forearm no protected or covered
- Basic - High Priority - One dead palmetto on premises. In storage mop sink room. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Arthritis medication stored above refrigerator.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.walk in cooler fan covers
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair.food storage container cracked
- Basic - Floor soiled/has accumulation of debris.bread corner **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.refigerator
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.by walk in cooler
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.top of dishwasher
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.raw bacon over ready to eat foods in walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizing container more than 200ppm
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing bucket more than 200 ppm Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. old food build up on deli style door handles
- Observed utensils in poor condition. broken/cracked plastic line pans
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soap container in mens restroom labeled hand sanitizer which is per operator hand soap
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of dishwasher doors
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food. can of paint in dry storage area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in back of house and front of house not labeled of contents
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meatloaf
- Observed utensils in poor condition. several cracked/broken plastic food containers
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced cheese
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger and sausage stored over ready to eat foods in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
- Observed single-use containers (boxes and/or cans) reused for the storage of food. egg creates used to set cooked bacon on
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. egg creates used for shelf covering under cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of large reach in freezer in kitchen area
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked potatoes
- Critical. Observed food stored on floor. cases of canned beverages in walk in cooler
- Critical. Observed food stored on floor. cases of coffee in dry storage area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.touching of cooked bacon Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on cups at front counter.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Plates on cook line.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cooked sausage in Reachincooler, covered AT 80 . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop on shelf top. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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