- Basic - Food stored on floor. Chicken wings walk in cooler
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small glass door reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector shield.
- Intermediate - Equipment drain line draining into handwash sink. Hand wash sink in kitchen.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging from 3 compartment sink.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Some peeling in dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Trim around door frame broken between kitchen and storage, wall by back door **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: July 20, 2014 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
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5/21/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Ceiling tile in disrepair. Some peeling in dry storage **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood holding up hand wash sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. Trim around door frame broken between kitchen and storage, wall by back door **Warning**
- Basic - Wall soiled with accumulated food debris. By freezers **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 by wall off cook line, 4 in wall by reach in freezer, 1 on wall by reach in freezer, 1 on floor by door to bathroom, 1 under handwash sink in kitchen, 2 under dish sink, 1 on floor on cook line **Warning**
- Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: July 20, 2014 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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5/21/2014 | Routine - Food | Emergency order recommended |
- Basic - Ceiling tile in disrepair. Dry storage **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood holding up handwash sink in kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men and women **Warning** **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen **Warning**
- Basic - Ceiling tile in disrepair. Dry storage **Warning**
- Basic - Ceiling tile missing. By back door **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Storage area **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood holding up handwash sink in kitchen **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Onions **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Womens **Warning**
- Basic - Storage of tools on shelf above or with food. Kitchen **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk n cooler **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall in disrepair. By handwash sink by dish sink **Warning**
- Basic - Wall soiled with accumulated grease. Behind fryer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over deli meat, beef over beer bottles walk in cooler **Warning** **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over fully cooked devil crab **Warning** **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach over clean equipment in storage **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Spaghetti **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 20, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Women.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dead roaches on premises.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed soiled reach-in cooler gaskets.
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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