- Basic - Carbon dioxide/helium tanks not adequately secured. Tall tank next to soda boxes not secure **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup sitting on shelf with food in back kitchen area **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler behind front counter and missing in stand up cooler in back kitchen are a **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at sink in back kitchen area
- Basic - Single-service articles not stored inverted or protected from contamination. Fry containers not inverted and lids for holders not in place. Corrective action-manager placed foil over holes to protect containers
- Basic - Stored food not covered in walk-in freezer. Boxes of hamburgers in freezer not covered or closed
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing in water hose side of splitter **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Shredded cheese marked to,be discarded at 1:00 but not discarded at 3:00 **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Susan's card expired 7/17/2014. She stated she is scheduled to get decertified next week sometime
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup sitting on counter with soda machine at drive through window **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on top door of two door unit on cooks line are not even and door does not close properly due to it.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on water hose end of splitter at mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon 45°, chicken wings 49°, hamburger 47°, corn dogs 49°. Corrective action-moved all items to walk in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cheese, diced tomatoes and shredded lettuce on top of make table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse out tea container. Tea grounds in Bottoms of sink at front counter
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Excessive build up on unit in guest service area **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pans of grits 101° and gravy 87° in walking in cooler covered with foil while cooling **Corrected On-Site** **Repeat Violation**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks without lids/straws on counter next to drive through window
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler behind front counter
- High Priority - Live, small flying insects in food preparation area. several live flies in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cherry tomatoes 58°, cut lettuce 53° in pans next to grill. Corrective action-manager re-iced product down
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit has some black build up in it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles at drive through and guest service area have some black build up around nozzles
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Cute in unit in guest service area has some black build up inside it.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Grits, sausage gravy, eggs all on table in back kitchen area covered tightly with foil while cooling **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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6/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line. **Warning**
- Basic - Drain cover(s) missing. Under soda fountain boxes. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 86?F water on cook line. **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored. Gloves next to chemicals. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Drain cover(s) missing. Under soda boxes
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around freeze machine dispenser
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket in disrepair. On cook line, warped so its not sealing cooler
- Critical - Vacuum breaker mising at hose bibb. Mop sink, in wrong spot. Needs to be between splitter and hose
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by triple sink
- Critical - Handwash sink not accessible for employee use at all times. dishes, chemicals in sink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by triple sink
- Critical - Hotel and Restaurant license not properly displayed. expired one posted
- Critical - Manager lacking proof of Food Manager Certification. Mr Pepin
- Critical - No conspicuously located thermometer in holding unit. reach-in, front counter
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of food debris on nonfood-contact surface. underside of coffee machine
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. putting onions on burgers, bread on flat top Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in, walk-in coolers
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only. in drive thru area
- Critical - Observed toxic item stored by utensils. soap on shelf above triple sink with clean dishes
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. sink by triple sink, blocked by slicer
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
- Critical - Observed toxic item stored by food. glass cleaner with sugar, drive thru area
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. grabbed onions, got gloves Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee improperly washing hands. less than 20 seconds Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. cracked lid for corn dogs in upright reach-in cooler Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in reach-in cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on onions
- Observed leaking pipe/faucet at plumbing fixture. front counter handsink and 3 comp sink
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over milk in walk-in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shredded cheese Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage and hot dogs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. front reachin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops on 88F water, prep line Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds total Corrected On Site.
- Observed equipment in poor repair. cracked container for shredded cheese, prep area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. at 3 comp sink shelf
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee not sanitizing container; only washing and rinsing Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. drive thru Corrected On Site.
- Critical. Observed soiled reach-in cooler or freezer gaskets. meat freezer
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reachin at front counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. interior top Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Critical. Vacuum breaker mising at hose bibb. on the wrong side, should be where hose is attached, mop sink splitter
- Light not functioning. on hood
- Critical. Employees have not received training related to their assigned duties. dishwashing
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze ottles.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Onions
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Observed floor and wall junctures not coved. Cove molding broken/missing by ice machine.
- Critical. Observed toxic item improperly stored. Chemicals over 3 comp sink.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Observed food stored on floor. Beef chili and fries walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Across from 3 comp sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In line water filters last dated 8/08.
- Equipment or utensils not designed or constructed in a durable manner. Handle broken off scoop in bulk sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. griddle, table under griddle
- Critical. Hand wash sink lacking proper hand drying provisions. Front handsink.
- Critical. Outer openings not protected with self-closing doors. Self closure rear door broken
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/21/2008 | Routine - Food | Administrative complaint recommended |
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