L'von Qualls, 7811 Bullara Dr, Temple Terrace, FL - Restaurant inspection findings and violations

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Business Info

Name: L'VON QUALLS
Type: Catering
Address: 7811 Bullara Dr, Temple Terrace, FL 33637
License #: 3913121
Total inspections: 5
Last inspection: 2/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • High Priority - Vacuum breaker missing at hose bibb. Exterior.
  • High Priority - Vacuum breaker missing at mop sink faucet.
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quats.
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Inside bulk food containers.
  • No copy of latest inspection report.
  • Observed employee with no hair restraint.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Eggs.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Observed single-service articles stored without protection from contamination.
  • Observed unnecessary items on the premise. Bicycle.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 7/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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