La Bodeguita Criolla, 12425 Collier Blvd Ste 107, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: LA BODEGUITA CRIOLLA
Type: Permanent Food Service
Address: 12425 Collier Blvd Ste 107, Naples, FL 34116
License #: 2103241
Total inspections: 6
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water 88°F. Corrective action taken and heat turned up. **Corrected On-Site**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat stored in thank you bags in reach-in freezer. **Repeat Violation**
  • Intermediate - Encrusted, soiled material on slicer. Observed slicer soiled underneath hand guard.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed foods stored in thank you bags in reach-in freezer.
 4/25/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. **Corrected On-Site**
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk at 45?f in front service line sandwich reach in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over milk and tomatoes in front service line sandwich reach in cooler
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reach-in cooler under slicer at ambient temperature of 53 degrees. operator removed potentially hazardous food from unit.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored over milk in sandwich reach-in cooler
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed half a flat of raw shell eggs in reach-in cooler under slicer observed at ambient temperature of 53 degrees. Corrected On Site. operator removed and placed in working unit.
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/15/2012Food-Licensing InspectionInspection Completed - No Further Action

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