- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees (Mike Roane, Karen Richardson). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On edge of WIC door. **Warning**
- Basic - Stored food not covered in walk-in cooler. Ham roast. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Raw animal food (shell eggs)stored over cooked food in RIC. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair. Counter top had hole, by ice tub.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of encrusted food debris on/around mixer head. **Warning** Priority: Intermediate
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning** Priority: Basic
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. **Warning** Priority: Basic
- Basic - Observed: Ceiling tile missing. **Warning** Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. **Warning** Priority: Intermediate
- Basic - Observed: Floor soiled/has accumulation of debris, under equipment. **Warning** Priority: Basic
- Basic - Observed: Floor tiles cracked, broken or in disrepair. **Warning** Priority: Basic
- Basic - Observed: Food debris/dust/soil residue on dry storage shelves. **Warning** Priority: Basic
- Basic - Observed: Hole in wall, behind salad dressing cooler. **Warning** Priority: Basic
- High Priority - Observed: License expired within 30 days after expiration date. **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, nonabsorbent, smooth and easily cleanable. Ceiling tiles. **Warning** Priority: Basic
- Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. Wall hole behind dishwasher. **Warning** Priority: Basic
- Basic - Observed: Shelf under preparation table soiled with food debris. **Warning** Priority: Basic
- Basic - Observed: Single-service items stored on floor in dry storage area. **Warning** Priority: Basic
- High Priority - Observed: Vacuum breaker missing at hose bibb. At outside of building. **Warning** Priority: High Priority
- Basic - Observed: Walk-in cooler gasket torn/in disrepair. **Warning** Priority: Basic
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6/18/2013 | Routine - Food | Not available electronically |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tile in disrepair.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.At bottom on WIC, SHARP edges.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Soil residue build-up on nonfood-contact surface. WIC door.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Under 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At waitress station.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
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4/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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