- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham 50 degrees in reachin cooler. Callback cheese 61 and chicken 56 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. freezer
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin cooler Repeat Violation.
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handle
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filter to the ice machine. Repeat Violation. Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Door closer broken on the womens bathroom door.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens bathroom
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Dishwash Area
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. near stove Repeat Violation.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door Repeat Violation.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Reachin Cooler Repeat Violation.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 50 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham 50 degrees in reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler
- Critical. No conspicuously located thermometer in holding unit. freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken & beef in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tos hooked on equipment handle
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filter to the ice machine. Repeat Violation. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Door closer broken on the womens bathroom door.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash Area
- Critical. No handwashing sign provided at a handsink used by food employees. mens bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. near stove Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Rear door Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Reachin Cooler Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/6/2009 | Complaint Partial | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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