- Critical. Violation: 08A-28-1 Observed food stored on floor. CONTAINER OF MEAT AT WALK IN COOLER #3
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUST ON WALK IN COOLER DOOR #2
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 11/10/2010.
- Critical. Observed food stored on floor. CONTAINER OF MEAT AT WALK IN COOLER #3
- Observed employee with no hair restraint. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUST ON WALK IN COOLER DOOR #2
- Waste line missing at soda gun holster. BAR Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. (REMOVED FROM PASTRIES AREA)
- Critical. Hand wash sink lacking proper hand drying provisions. BY DISHWASHER
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Observed hole in wall. Coffee area under hand sink) DRY STORAGE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/10/10.
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09/10/2010 | Routine - Food | Warning Issued |
- Critical. Nonexempt fish has not undergone proper parasite destruction. SALMON Fish must be served cooked or discarded.
- Critical. No tag on fresh shellfish. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed wine bottles stored in ice used for drinks. BAR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. TO SCOOP ICE
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. UNDER LEAKING WATER
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed reuse of single-service articles.
- Waste line missing at soda gun holster.
- Ceiling tile missing. and air conditioner leaking on utensiles
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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