- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and customer bathroom.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef stored in kitchen in container stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large storage containers in storage room not date marked.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training books recently obtained but not filled out.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several food containers in 3-door RIC not date marked in kitchen.
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10/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
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09/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.( silverware not inverted in self service area) **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
- Basic - Single-service items stored on floor.( sleeves of styrofoam containers on floor in kitchen) **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ( cook grabbing cooked tortillas off grill with bare hands) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.( raw shell eggs on top of green onion container in reach in cooler) **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in unisex bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen area )
- Basic - No handwashing sign provided at a hand sink used by food employees.(kitchen and bathroom)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( hand sink in kitchen)
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.(hand sinks in kitchen and bathroom)
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2/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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