- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in unit.
- Critical - No conspicuously located thermometer in holding unit. reach in units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product. for cooks.
- Critical - Observed food stored in a prohibited area. phf stored in reach units at temperature of more than required 40F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. small reach in unit. Vegetables .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reach in units.
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7/14/2011 | Routine - Food | Warning Issued |
- Violation: 37-02-1 Observed hole in wall.
- Violation: 51-16-1 No plan review submitted and renovations in progress. * ONE SECTION OF THE ESTABLISHMENT WAS "REMOVED" restrooms are across alley, approximately 15 feet This violation must be corrected by : 3/4/2011. This violation must be corrected by : 3/4/2011.
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3/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed equipment stored on floor. Corrected On Site.
- Observed hole in wall.
- No plan review submitted and renovations in progress. * ONE SECTION OF THE ESTABLISHMENT WAS "REMOVED" restrooms are across alley, approximately 15 feet This violation must be corrected by : 3/4/2011. This violation must be corrected by : 3/4/2011.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD NOT TREATED
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR ETC.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS
- Equipment or utensils not designed or constructed in a durable manner. UNAPPROVED PLASTIC CONTAINERS USED TO STORED FOODS
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOMS ROOM
- Critical. Observed container of medicine improperly stored. with foods
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination. WATER HOSE ABOVE REACH IN FREEZER
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. CHOCOLATE COLOR
- Critical. Observed raw animal food stored over ready-to-eat food. STEAK ABOVE VEGETABLES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. *Wood at front counter
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT SANITIZING
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING POT
- Ceiling tile missing.
- Wet mop not hung to dry./REAR
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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