- Basic - Broom stored in three compartment sink in bar area.
- Basic - Ceiling soiled with accumulated watermarks.
- Basic - Hole in ceiling. Female rest room.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon in water at 80° f. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Female rest room. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans and styro foam containers.
- Basic - Wiping cloth sanitizing solution stored in hand wash sink.
- Basic - Working containers of food removed from original container not identified by common name. Sugar,
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked pork and cooked sausage. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Food residue. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Serving cups. **Corrected On-Site** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 90° by the grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female rest room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in a container on top of the reach in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes at steam table at 125° f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cut lettuce.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw steak.
- Intermediate - Employee rinsed utensil in handwash sink. Drinking glass.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Knife.
- Intermediate - Handwash sink used for purposes other than handwashing. Wash wet wiping cloth at hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Bar area.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Two door GE fridge.
- Basic - Food debris/dust/grease/soil residue on interior of oven.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Boiled yucca, sausage, and pork.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers at front service area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce in reach in cooler at 70° f.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, yucca, sauces.
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Tin foil used as food-contact shelf cover. In reach in cooler, and on stove surface.
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing. Throughout.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled throughout.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and vitamins. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine and floor by grill at steam table.
- Basic - Hole in wall. Ladies bathroom and bar area.
- Basic - In-use pot scraper stored in cracks between wall and 3 compartment sink. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Light not functioning. By hood in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers by steam table. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Storage of shoes and dust pan above dry food storage containers. Rice and beans.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Rice, flour.
- High Priority - Rodent activity present as evidenced by rodent droppings found. On lid of bean container. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Evidence of green leafy vegetable in hand wash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area bathrooms and hand wash sinks.
- Intermediate - No soap provided at handwash sink. Bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, chicken, tamal, boiled yucca.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In hallway with customer access. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Oppm
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen, mens room bar area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.Over 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - No thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage. Cilantro in paper in reach in cooler .
- Observed nonfood-grade containers used for food storage. Meats stored in plastic bags in freezer.
- Critical - Observed packaged food not labeled as specified by law. Juices in reach in.
- Critical - Observed raw animal food stored over cooked food. Raw beef,chicken,fish in reach in cooler over soup.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over lettuce in reach in cooler. Corrected On Site.
- Critical - Observed toxic item improperly stored. Insecticide stored over single service items in office.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.---shell eggs over cooked chicken. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.---soaps, cleaners over single service items. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Drain cover(s) missing. By ice machine
- Equipment or utensils not designed or constructed in a durable manner. Reach in freezer- by the back
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Both restrooms- Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/31/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor. Potatoes Corrected On Site.
- Critical - Observed food with mold-like growth. Parsley in reach in cooler- Operator discarded-
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler-
- Observed grease accumulated under equipments.
- Observed hole in wall. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in freezer by the back soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over ready to eat-
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in reach in cooler
- Observed residue build-up on nonfood-contact surface. Shelves by storage room-
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in freezer gaskets.By the back-
- Critical - Observed toxic item stored by utensils. index by utensils Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Butte - Banana- Dirrectly on shelves- Corrected On Site.
- Observed wall in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/31/11.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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10/31/2011 | Routine - Food | Warning Issued |
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, rice and beans.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, in ladies restroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, in kitchen .
- Violation: 37-02-1 Observed hole in wall, by reach iin cooler.
- Violation: 51-18-1 No copy of latest inspection report.
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6/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, randell reach in cooler by fryer. This violation must be corrected by : 6-3-2011.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010.
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen .
- Critical - Hot water not provided/shut off at employee hand wash sink, in men's restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, in ladies restroom.
- Observed hole in wall, by reach iin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage, pork, beef in reach in cooler in kitchen .
- Critical - Observed sewage backing up through floor drains of establishment, in kitchen . This violation must be corrected by : 6-3-2011. Corrected On Site.
- Critical - Observed soil residue in storage containers, rice and beans.
- Plumbing system in disrepair, sewage waste water backed up onto floor in kitchen . This violation must be corrected by : 6-3-2011. Corrected On Site.
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6/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/13/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Lighting provided as required. Fixtures shielded
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Critical. Food management certification valid
- Critical. Employee training validation
- Please see inspection report for more details.
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9/28/2010 | Food-Licensing Inspection | Warning Issued |
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