- Basic - Bowl or other container with no handle used to dispense food. Salt container. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of potatoes, fruit. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Single-service articles not stored inverted or protected from contamination.PLASTIC UTENSILS **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.FRONT COUNTER
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Packaged food not labeled as specified by law.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded beef and chicken in kitchen at 52° f- corrective action - back in reach in cooler **Warning**
- High Priority - Raw animal food stored over cooked food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs- **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Front line **Corrected On-Site** **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD SERVICE WORKER PREPING RAW MEAT IN UNAPPROVED AREA
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HWS
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HWS
- Critical - Observed food stored on floor. SEVERAL BOXES WALK IN COOLER
- Observed grease accumulated on kitchen floor. KITCHEN
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. SCOOP USE FOR ICECREAM FRONT COUNTER
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK IN COOLER RAW FOOD STORED WITH READY TO EAT FOODS
- Observed unnecessary items on the premise. DRY STORAGE AREA
- Observed wall soiled with accumulated food debris. BACK ROOM KITCHEN WALL
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
- Wet mop not hung to dry.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. PLATES INSIDE HWS
- Violation: 37-14-1 Observed ceiling in disrepair. KITCHEN HOOD SYSTEM CEILING MISSING TILES
- Violation: 51-18-1 No copy of latest inspection report. Corrected On Site.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/11/2012.
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6/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6/11/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF WATER IN COOK LINE TABLE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN CAN OF COKE ON SHELVE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CHEST FREEZER KITCHEN
- Observed ceiling in disrepair. KITCHEN HOOD SYSTEM CEILING MISSING TILES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICESCOOP ON THE FLOOR NEAR LARGE MIXER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. PLATES INSIDE HWS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN IN REACH IN COOLER STORED ABOVE COOKED ITEMS IN REACH COOLER
- Observed ripped/worn tin foil used as shelf cover. FRONT COUNTER SHELVE UNCLEAN
- Critical - Observed uncovered food in holding unit/dry storage area. SUGAR BIN UNDER SHELVE UNCLEAN SURFACE AND NOT COVERED
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. KITCHEN FLOOR
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED SHREDDED CHICKEN
- Wet mop not hung to dry.
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4/11/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. OBSERVED CUSTOMER GOING
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. MISSING TILES KITCHEN FLOOR
- No copy of latest inspection report.ALL INSPECTIONS IN BINDER ARE FROM PREVIOUS YEAR
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed food stored on floor. WALK IN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area. REACH IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN LEFT IN REACH COOLER NOT DATE LABELED
- Wet mop not hung to dry.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Plumbing system in disrepair.OUTSIDE MOP SINK CLOGGED
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. MISSING TILES
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed food stored on floor. WALK IN FREEZER BOXES
- Critical - Observed handwash sink used for purposes other than handwashing. FROSEN FRUIT
- Plumbing fixture OUTSIDE MOP SINK CLOGGED
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. MUST FILE FOR PLAN REVIEW EXPANDING BUISNESS This violation must be corrected by : 01/09/2011. EXTENSION GIVEN 3/12/2011
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1/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. CAN KETCHUP TOMATO
- Observed ripped/worn tin foil used as shelf cover. SHELVES
- Floors not maintained smooth and durable. MISSING TILES KITCHEN FLOOR
- No plan review submitted and renovations in progress. MUST FILE FOR PLAN REVIEW EXPANDING BUISNESS This violation must be corrected by : 01/09/2011.
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF THAT WAS DELIVERED NOT PUT AWAY IN COLD STORAGE Repeat Violation.
- Observed dry wiping cloth used for TO COVER FOOD food stored with cloths used for other purposes.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. FROZEN PORK AND CHICKEN UNDER PREP TABLE
- Critical. Observed torn packages/bags of food exposing the contents to contamination. FLOUR BAG BOTTOM SHELVE
- Critical. Observed raw animal food stored over cooked food. RAW BEEF IN RIC Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK TOUCHED RAW CHICKEN THEN PROCEEDED TO SERVED CUSTOMER
- Observed ripped/worn tin foil used as shelf cover. BOTTOM SHELVE
- Observed REACH IN COOLER gasket torn/in disrepair.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. THREE COMPARTMENT SINK WALL
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN HWS
- Floors not maintained smooth and durable. MISSING TILES KITCHEN FLOOR
- Critical. Observed toxic item stored by food. BRILLO PAD STORED WITH DRY STORAGE ITEMS TOP SHELVE PREP TABLE
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN ABOVE RTE FOID TWO DOOR COOLER
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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