La Provence Coral Gables, 2308 Ponce De Leon Blvd, Coral Gables, FL - Restaurant inspection findings and violations



Business Info

Name: LA PROVENCE CORAL GABLES
Type: Permanent Food Service
Address: 2308 Ponce De Leon Blvd, Coral Gables, FL 33134
License #: 2334149
Total inspections: 3
Last inspection: 07/30/2014

Restaurant representatives - add corrected or new information about La Provence Coral Gables, 2308 Ponce De Leon Blvd, Coral Gables, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pound cake **Repeat Violation**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte sliced tomatoes at make table **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the smoked salmon and eggs offered any style.
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - Food stored on floor. Bushel of oranges **Corrected On-Site**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs **Corrected On-Site**
  • Basic - In-use wet paper towel used under cutting board.
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies , pound cake, brownies
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks /spoons
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed Cups and plates but did not sanitize-3 CS not set up **Corrected On-Site**
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. sent via fax from central location **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over rte bread **Corrected On-Site**
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner on top of food surface. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over rte cut tomatoes. **Corrected On-Site**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
11/19/2013Food-Licensing InspectionInspection Completed - No Further Action

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