La Tutelar Cafeteria, 330 W 23 St, Hialeah, FL - Restaurant inspection findings and violations



Business Info

Name: LA TUTELAR CAFETERIA
Type: Permanent Food Service
Address: 330 W 23 St, Hialeah, FL 33010-1423
License #: 2316863
Total inspections: 15
Last inspection: 2/28/2014

Restaurant representatives - add corrected or new information about La Tutelar Cafeteria, 330 W 23 St, Hialeah, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • High Priority - Container of medicine improperly stored.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
2/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. women bathroom
  • Critical - Covered waste receptacle not provided in women's bathroom. women bathroom
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. womens bathroom
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - No handwashing sign provided at a handsink used by food employees.
11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - No thermometer provided to measure temperature of food product.
5/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed nonfood-contact equipment in poor repair
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed cutting board grooved/pitted and no longer cleanable.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • No copy of latest inspection report.
10/27/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/30/2009Routine - FoodCall Back - Complied
No report available. 4/2/2009Routine - FoodWarning Issued
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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