- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. By soda machine. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 50F cooked rice, 47F potatoes stored overnight. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (-12) **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. Hand washing sink
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Cooking rice besides hand washing sink **Warning**
- Basic - Food stored on floor. Onions in dry storage **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Bean and cooked potatoes cooling since previous day at 51° f- see stop sale- only one pan - other pans are the right temperature- and pan of rice in reach in cooler - cooling since previous day at 50° f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous food that are not cooling or just prepared 45/48° f- corrective action- unable to lower thermostat - AC contractor person lowered thermostat- **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beans cooling from previous day at 51°f - only one pan - other pans of beans operator using proper cooling proper process- and cooked potatoes cooling since previous day at 50° f. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. have books with certificate not raining given **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Walk in cooler box of chicken
- Basic - Light out at hood system
- Basic - Walk-in cooler gasket torn/in disrepair.
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3/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BOXES IN DRY STORAGE AREA
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET IN COOK LINE HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE BEANS WALK IN COOLER
- Observed leaking pipe at plumbing fixture. COOK LINE HWS
- Observed residue build-up on nonfood-contact surface.OUTSIDE ICE BIN
- Observed wall in disrepair. BACK ROOM KITCHEN WALL
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. HAND SOAP INSIDE HWS COOK LINE Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FRONT COUNTER HAS BOWL WITHOUT HANDEL TO SCOOP OUT RICE Corrected On Site.
- Observed personal care item stored with food. CELL PHONES, KEYS STORED IN BOX WHERE CONDIMENTS ARE STORED Corrected On Site.
- Observed wall in disrepair. BACK ROOM KITCHEN
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLE OF WATER Corrected On Site.
- Critical - Observed food stored on floor. DRY STORAGE AREA Corrected On Site.
- Critical - Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SUGAR BAG, PASTA BAG ON SHELVE BY COOK LINE
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor. BOXES OF RAW CHICKEN WALK IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE BIN
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEANS HELD IN WALK IN COOLER MADE PREVIOUS DAY HELD AT 54 DEGREES Repeat Violation.
- Light not functioning. COOK LINE HOOD SYSTEM LIGHT BULB
- Light not functioning. WALK IN FREEZER LIGHT BULB OUT
- Lights missing the proper shield, sleeve coatings or covers. LIGHT SHIELD MISSING COOK LINE HOOD SYSTEM
- Critical - Observed handwash sink used for purposes other than handwashing. WATER BUCKET FRONT HWS
- Observed nonfood-contact equipment in poor repair HANDEL MISSING AT WALK IN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEANS MADE PREVIOUS DAY IMPROPERLY COOLED Repeat Violation.
- Critical - Observed soiled WALK IN FREEZER GASKETS
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEANS MADE PREVIOUS DAY HELD AT 54 DEGREES RICE MADE PREVIOUS DAY HELD AT 61 DEGREES Repeat Violation.
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5/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED UNCLEAN SURFACE
- Critical - Observed handwash sink used for purposes other than handwashing. BAG OF SEAFOOD INSIDE HWS BACK ROOM KITCHEN Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400PPM
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). REACH IN COOLER MAINTAINING PHF 60-68 DEGREES
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE IN WALK IN NOT DATE LABELED
- Critical. Working containers of food removed from original container not identified by common name. SEVERAL WHITE SUBTANCE CONTAINERS IN COOK LINE NOT LABELED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL ITEMS IN REACH COOLER CHICKEN 68, BEEF 65, RICE 58, CHICKEN SALAD 58, FISH 60
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT REACH COOLER MAINTAINING PHF AT 6O-68 DEGREES
- Critical. Observed potentially hazardous food thawed at room temperature. FISH IN BACKROOM KITCHEN
- Critical. Observed torn packages/bags of food exposing the contents to contamination. SEVERAL TORNED BAGS IN DRY STORAGE
- Critical. Observed raw animal food stored over cooked food. COOKED STEAK OVER RAW STEAK COOK LINE
- Critical. Observed food stored on floor. BAGS IN DRY STORAGE
- Critical. Observed STRING CLOTH IN LARGE SEAONING BIN DRY STORAGE AREA
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.IN COOK LINE SMALL CUP USE TO SCOOP OUT RAW BEEF Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SEVERAL BOWLS USE IN DRY STORAGE OPEN BAGS TO SCOOP OUT ITEMS Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. COOK WAS HANDLING WHOLE RAW CHICKEN THEN PROCEEDED TO COOK LINE CLEAN HANDS WITH DIRTY GLOVES ON AND TOOK CARE OF ORDER NOT CHANGING GLOVES.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL OPEN DRINKS WITHOUT LIDS AND STRAWS
- Observed employee with no hair restraint. WORKER AT DRIVE THUR
- Observed ripped/worn tin foil used as shelf cover. THROUGH OUT KITCHEN
- Observed gaskets/seals on cold holding unit in poor repair. GASKETS COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE LONG CUTTING BOARD
- Observed walk-in cooler gasket torn/in disrepair.
- Observed soiled dry wiping cloth in use. COOK LINE COOKS WIPING DOWN CUTTING BOARD
- Critical. Observed soil residue in storage containers. FRONT COUNTER RACK SOLIED ON BOTTLES
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIFES STORAGE UNCLEAN BY THREE COMPARMENT SINK
- Observed single-service articles improperly stored. ALL TO GO CONTAINERS NOT INVERTED DOWN
- Critical. Observed handwash sink used for purposes other than handwashing. BOTH KITCHEN HWS HAD BUCKETS AND BOWLS
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER HWS Repeat Violation.
- Observed hole in ceiling. BACKROOM KITCHEN
- Light not functioning. WALK IN FREEZER
- No suitable facilities provided to store employee clothing and other possessions. PERSONAL ITEMS BEING STORED WITH CHEMICALS BACKROOM KITCHEN MUST ASSIGNED AREA FOR EMPLOYESS TO STORED PERSONAL THINGS
- Wet mop not hung to dry. Repeat Violation.
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. dence big container. Corrected On Site. by partitioned on smaller containers and stored in w/I freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk container of salt.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on hood filters surface.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. dry store room.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. kitchen area.
- Critical. No Certified Food Manager for establishment.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Exterior maintenance - The exterior of vending machines shall be kept clean.
- Critical. Each theme park food cart other than those offering only prepackaged or packaged foods shall be provided with adequate, conveniently located, handwashing facilities for employee use equipped with hand cleansing soap or detergent.
- Critical. Please see inspection report for more details.
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12/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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