- Critical. Working containers of food removed from original container not identified by common name. sugar water
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream & Cheese in ric @ 47 degrees; Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. @ 83degrees
- Critical. Observed raw animal food stored over cooked food. steak over cheeses in wic
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; brd
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08/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. says cheeses & raw beef inside
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef in wic over rte sauces red
- Critical. Observed cloth used as a food-contact surface. cloth covering cutting; board
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. preping lettuce with bare hands Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup in flour
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. soiled hands puttin on gloves not wash between, prep emp @ grill & salads Corrected On Site.
- Observed soiled dry wiping cloth in use. in meat locker room, must be wet in sanitizer
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. under unwashed muscrooms in wic
- Lights missing the proper shield, sleeve coatings or covers. cracked over line cook
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in wic & phf desserts & dressing @ 50 degrees; Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatsauce @ 105@ steamer Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic produce; over rte dairy
- Critical. Observed uncovered food in holding unit/dry storage area. lemons @ waite station
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. white powdered produts in wic
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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